Tonka bun


Took and baked a cake today. It ‘s Friday and the weekend soon . Have some teas to try out and test. So when it suited perfectly to do both. Preparation for the competition that starts tomorrow takes shape. Hope you ‘re ready? So now you get the recipe for the cake now. Buns with…

Mix cake – the ultimated gift cake


This cake is both ridiculous quick to make, inexpensive ingredients and tastes amazing! What more could you ask for? I do not know … Perfect to give away as a gift. 125 g of oil (not olive) 200 ml brown sugar 50 ml sugar 200 ml flour 1 tsp baking powder 1 teaspoon vanilla 2…

Sfoof – wonderful turmeric cake


Sfoof is an Arabic cake with their appearance and flavor make one very happy, it lights up like the sun. Appealing to them most because it is not typical sweet as other Arab pastries are happy and contains no rosewater or orange blossom water that may not appeal to everyone. Turmeric adds not much flavor…

Manakish – Pizza from Lebanon and Middle east


It is said that this dish comes from Lebanon, but is common across the Arab world. This simple, cheap dish is often eaten as breakfast or lunch. Perfect to serve when the guests just comes for dinner or why not to picnic. 475 ml of lukewarm water 1200 ml flour 1 teaspoon salt 1 teaspoon…

Saffron Swedish semla


The real semla not contain saffron, but because saffron is so good so clear you can make rolls with saffron flavor. Now I cheated a little. When I baked Saffron Lussekatter so I made a few rolls of the same dough, Lussekatter recipe. That is made ​​a little round ball of dough. And baked them simultaneously. Lussekatts disappeared…

Saffron cake


This cake is one of my favorites, all year round. Saffron and Almond becomes virtually together. 550 ml flour 1 tsp baking powder 1 packet of yeast 70 ml sugar 250 ml light warmed milk 0.5 tsp salt 0.5 g saffron 100g melted butter filling: 50 g grated almond paste 2 tablespoons candied fruit 20g…

Saffron Crossiants


One of my favorites…. Saffron Croissants with almonds… So so so yummi 🙂 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 ml sugar 225 g butter 1 beaten egg 0,5 g saffron Filling: Almond iceing, grated Heat the water and the milk is lukewarm. Crumble the yeast into…

Cinnamon cake


This cookie disappears really fast from the plates. 550 ml flour 0.75 teaspoon salt 1 packet of yeast 100g melted butter 225 ml of lukewarm milk filling: 100g soft butter 1 tablespoon cinnamon (1 whipped egg + 5 tbsp sugar) Mix the ingredients into smooth dough. Let rise for about 40 minutes. Remove dough from…

Zatáar Pizza buns


  Pizza buns a simply a lifesaver . Here I have made them with a little different seasoning but fits perfectly into them here Pizza buns. If you have some in the freezer, so there is always some wholesome homemade food ready and just throw in the microwave and melt it so. Not a lot…

Chili bread


This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread. 1 package dry yeast 550 ml flour 1…