Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Banana tea loaf


Banana tea loaf This banan tea loaf is a big favourite here at home. Specially if you have some bananas going black. The more soft the bananas are, the less sugar you need. There is also no added fat in it. The loaf get quite moist and don’t rise much in the oven. I prefer…

Happy Easter!


Dinnerbank what to wish all a Happy Easter with this Easter chicken I did the other day! The best bread in the world! Dinnerbank vill önska alla en Glad Påsk med dessa Påskkycklingar jag gjorde häromdagen! Bästa brödet i världen!

Carrot and coconut cookies


Everyone has probably eaten carrot cake but how many have eaten cookies with carrots? Try these for you to get to do them again very soon. Now it is additionally the carrots very fine and cheap. Carrot and coconut cookies 175g soft butter 150 ml sugar 250 ml grated carrots 100ml coconut 1 tablespoon grated…

Apple and lingonberry cookies with cinnamon


These cakes are simply amazing! All the flavors makes you feel magic.. Here I have used frozen lingonberry. Apple and cranberry cookies with cinnamon 100g soft butter 200 ml sugar 300 ml applesauce 400 ml plain flour 2 tsp cinnamon 0.5 tsp cinnamon 1 pinch of salt 200 ml of lingonberry Stir all ingredients together…

Chocolate mud cake with avocado – the best one


Yes you read right, Chocolate cake with avocado. It may sound very uddamen taste terrific. The cake is very smooth and creamy even though you do not use a lot of butter in it at all. Also gives a tribute to the guy in my wonderful grocery store that caters vegetables and fruit. Many would…

Gribia – cookies from Morocco. The best in the world!


This recipe comes from my mother in law in Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing! Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited out for Iftar…

Cinnamon Cheesecake Pie – The best one in the whole world!


If you’ve visited me, the past 30 years, you’ve certainly got this pie to eat. Whether to snack or as dessert. It is one of my absolute favorite recipes that I now share with you. Can be made the day before. I promise you that you will do it many many times. Your guests will…

Chin Chin – Cookies from Cameroon


This cake or snack if you want it, is common practice in central Africa. This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂 Chin Chin – from Cameroon 500g plain…

Cassava cake with Tonka bean


It’s really fun when you have used the same ingredient in many, many years in the same way but then I get the chance to discover it anew through a brand new recipe. I have a friend from Africa who have eaten Cassava all her life with food. Many, many times… But for the first…

Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Cassava cake – the top of all cakes or puddings


I hit the jackpot! Hole in one! Bullseyes! I just love to try new and unknown to me things when it comes to cooking. It could as well not go so terribly wrong really is not it, as long as you survive? Now, hit the jackpot! Of the 10 points possible, to get this cake…