Easy Crispy bread


Saturday morning, time for some baking and cooking. Yes you did read right, I’m baking bread in a frying bag. Yes it’s plastic that is not melting in the oven. 👍 Crispy bread 400 ml lukewarm water 10 g yeast 1 teaspoon sugar 60 ml olive oil 1,5 teaspoon salt 650 g flour (about 10,5…

Any ideas what to do with all this lovely goodies? Meyer lemons


Just been out in the garden picking in this lovely sunny happy Meyer lemon. The tree was littered cover of them. It’s a very small tree, about 1,5m high. Growing about 15 m from the house. Talking about local produce. Picked in two large pans of them. Left quite many on the three to rape…

A recipebook from beautiful Andalucía , Spain


I thought I should put together a little recipe “book” of some of the Spanish recipes I done through the years since I moved here. Scroll and you will find fantastic authentic recipes. It’s a fantastic place to live in if you love to cook. Lot’s of fresh ingredients and local products. And of course…

The very best Buttermilk pie – and how to make buttermilk at home


As I was watching the installation of the new president of USA, I made this Buttermilk pie. Very typical in the States 🇺🇸 As I was growing in you could buy ready buttermilk in the shops. Remember my grandmother was very found of drinking buttermilk. But sadly the took it away from the shops. And…

Best bread ever! Sourdough bread de light


It’s been a while I wrote here. Been missing it so much. Sorry for not being around. But my health has not been very good and some days I almost couldn’t move. But I’m great full that we haven’t had any Corona. I’m happy to live in so wonderful area with so great neighbors, who…

Lemon Bizcocho – The very best Spanish lemon cake


LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin.   Mix the moist…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Banana tea loaf


Banana tea loaf This banan tea loaf is a big favourite here at home. Specially if you have some bananas going black. The more soft the bananas are, the less sugar you need. There is also no added fat in it. The loaf get quite moist and don’t rise much in the oven. I prefer…