I like chicken a lot. There is so many different way you can cook them. What I don’t like is a tough dried chicken. Well don’t think anyone likes that. What is your favourite part of the bird? My favourite is the tights. Specially if you can get them deboned. As I have written before…
Category: Chicken
The world best whole roasted chicken
So many times when I roasted a whole chicken, I’ll ending up with a dry bird and that isn’t tender and tough. But I found a way to make it tender, juicy and full of flavours. As I am a big fan of Heston Blumenthal, I went to his cooking books to find the way…
Mexican Lime soup – sopa de lima. With avocado, tortillas and chicken.
This is my favourite soups of all soups. Everyone loves avocado, lime and chicken, right? And Mexican food? So Lime soup is a winner all categories ❣️ It’s also cheap, easy to do because you have mostly all things at home already Mexican lime soup – Sopa de Lima 200 – 250 ml extra virgin…
Peking Duck with pancakes and Hoisinsauce
Here comes a good exciting recipes on China’s response to Tacos. Peking duck! Peking duck as they do in China take time and require days of preparation. Here is a way to sneak around everything and an easy way to get a good yummy Peking duck. The recipe for the pancakes and Hoisinsaus are also…
Pollo Albondias – spanish meatballs
Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…
Easy chicken – lots of flavours
Food should be simple but still give a taste experience. Here at home there are no intermediate or the like. everything made from scratch. As this chicken stew, does not contain many ingredients but tastes heavenly! And because it happens a lot here at home, so I have time do not always stand at the…
Liver Cake with food grain and melted butter and apple chips and fried cabbage
Gillar du inte att jobba med rå nötlever så är ju kycklingens lever perfekt. Man behöver inte hålla på att skära en massa i den. Den har också en mildare smak än andra. Efter att ha blivit inspirerad av några personer som jag har stor respekt för när det kommer till mat, så kommer jag…
Carrot and coconut cookies
Everyone has probably eaten carrot cake but how many have eaten cookies with carrots? Try these for you to get to do them again very soon. Now it is additionally the carrots very fine and cheap. Carrot and coconut cookies 175g soft butter 150 ml sugar 250 ml grated carrots 100ml coconut 1 tablespoon grated…
Coffee Chicken from Kenya
Some food memories stay with a longer than others. This is one such. And I promise, you invite guests on it, so they can never guess what you spiced up with. And they will ask for the recipe before they go home. Chicken and coffee match very well together. This time I added beans and…
Rhubarb Chicken
Of course you will dare, Dare to try and believe in yourself! It can be if you dare. After being invited my friend on Cassava cake I made this morning. And see the joy of seeing her eat it, and how exciting it was to prepare a food that I had never touched in the…
African poulet DG or poulet directeur général – Chicken DG from Cameroon
What if there was a chance to send scents through online. The scent of this wonderful stew from Cameroon is absolutely stunning! My entire home is filled with the aroma from the spices and vegetables. And the colors are just fantastic. They really go the Cameroons colors green, red and yellow. Guess their football team…
Grains of paradise – Maniguette Chicken
Grains of paradise or the more common name Maniguette Pepper makes me shiver with pleasure. This spice is so useful to so many different things. It’s not really a pepper but related to ginger, cardamom and turmeric. Previously on this blog written about it. Sure it’s just a kind of spice but alas much more…
