Grains of paradise – Maniguette Chicken


Grains of paradise or the more common name Maniguette Pepper makes me shiver with pleasure. This spice is so useful to so many different things. It’s not really a pepper but related to ginger, cardamom and turmeric. Previously on this blog written about it. Sure it’s just a kind of spice but alas much more…

Doro wat – Ethiopian chicken in pepper sauce


Since I love to travel, and be happy in all sorts of ways to take me to a country that I never or hardly ever visited. So I travel happily through food. A little different but still rewarding way to get you. And a lot kinder to your wallet. Ethiopiska kitchen is a fantastic kitchen…

B´stilla – Chicken pie from Morocco


This dish is often served at weddings and parties. almond stir 200 grams almonds, blanched , peeled and finely chopped 1 tablespoon oil 0.5 tsp cinnamon 2 tablespoons honey chicken 0.5 cups of butter, melted 1 pc onion, chopped 2 chicken fillets , diced 0.5 tsp black pepper, ground 0.5 grams of saffron 0.5 tsp…

Moroccan Machboos


Do this , it will become your new favorite . Do not be afraid of the number of ingredients or do not skip any . They make a difference. By the way did you know that Machboos mean jail in Arabic ? 😉 Moroccan Machboos 2 chicken fillets cut into pieces 1 tsp cardamom 1…

Moroccan Machboos


If you ask me which country has the best food I answer without hesitation Morocco. I’ve traveled around a lot and when I travel so obvious so I just eat where the locals eat . No one else, because they know where it is the most delicious food and at good prices. The so-called tourist…

Coffee chicken – Swedish style


Yes I continue with coffee in the food, not with the food. Quick-cooked and easy. And with amazing flavors. Swedish style of coffee chicken 2 pieces skinless chicken 100ml cream 100ml Turkish yogurt 1 teaspoon instant coffee 40ml dark soy sauce 0.25 teaspoon Harissa pepper Stir it all together. Place the chicken in an ovenproof…

Coffee chicken


To begin with, I have not gone mad, no more than usual anyway. When you prepare this dish so spread a sweet fragrance throughout the house. The food when served, will disappear at once! Expect that your guests will be very surprised when they hear that they have used coffee as a spice. 🙂 Roasted…

Cacao chili chicken with orange oil


  1 chicken breast 4 crushed cocoa beans 0.5 tsp crushed chili salt pepper 50 ml Orange Olive Oil Spice kycklingilén with cocoa, spices and turn several times in Orange olive oil. Heat a frying pan thoroughly and add the chicken + the oil. Let it fry until it gets color. Turn over and let…

Grilled chicken livers in Arabic – Moroccan way


Chicken liver is really an underrated part of the chicken. It does not taste much alive and with this recipe, so you will notice it too.  Love to eat this when I’m there and traveling. Whatever you do, do not miss to eat this when you are in the area or try it yourself. Grilled chicken…

Brie chicken sandwich with mandarin oil and wild pepper


Simple, tasty and tasteful. As I describe this dish the best. It is among the most delicious sandwich I’ve ever eaten. Brie chicken on sourdough with mandarin oil and wild pepper 1 grilled chicken part without legs 2 sturdy pieces Briecheese butter iceberg lettuce sliced ​​leeks mandarin oil Cut the crusts on the bread. Broad…

Raz el Hanout Chicken – A Moroccon dish


This casserole is really Morocco. When you cook it, so you’ll fly away on a magic carpet and end up in the square in Marrakech. Raz el Hanout = Spice merchant’s head, is a spice mixture which contains up to 30 different spices. Each spice merchant has their own mix and there is not a…

Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…