Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…

Long pepper marinated Chicken fillet on Salt Rock


Love Long pepper ! The flavor it has is absolutely amazing! And since it’s Friday, so I felt like something a little extra. So I marinated chicken fillet with salt stone . So wonderful, amazing good it was . Good food does not need to have a thousand different ingredients and many hours, to taste…

Wild pepper Risotto with Turkey


Risotto is something I do very often. Why do I actually do not, but today it 1 did it. Please read more about Wild pepper here on the blog. Wild Pepper Risotto with Turkey 200 ml Avioro rice about 400 ml of hot broth 1 tsp Wild Pepper 400 g turkey meat (preferably leftovers) 1 clove of…

Almond and fruit stuffed Turkey with Wild pepper


I have previously on this blog writing about wild pepper. This wonderful good spice that gives food entirely new levels. Absolutely stunning pepper that you just have to love. It’s heat sensitive so for slow cooking is the simply perfect. You just have to make this turkey! So full of flavor and nice balance between the…

Chicken Piccata with Black Garlic and Long Pepper


Parmesan + Black garlic + chicken + Panko + Long Pepper = Chicken Piccata with black garlic and Long Pepper.  Black garlic is fermented garlic. That is to say it has changed both color , flavor and texture. The gaps are black and jelly -like . The taste is quite unique, Mellas tasting sweet balsamic…

Chicken Tagine with Long Pepper and fruits


Continuing with my journey of discovery and are now invited to go along on the trip. The plates were empty so I’ll take that as a good rating. Chicken tagine with Long Pepper and Dried Fruit 4 pieces of skinless chicken ½ bag of dried, soaked fruit 2 Long Pepper 100 ml water salt oil…

Chicken Sizzling with Wild Pepper


Wild pepper is a rare and expensive type of pepper, even for locals. Grows in Madagascar and only on fresh new branches. Viket means that they grow at the tip of each branch 20-30 feet up. Since the berries contain a lot of liquid, s on, they are sensitive to pick. And 10 kg of…

Chicken Tandoori


One of my absolutly favorite dish from India. did this dish just after finish making some Lussekatter – Saffron buns juice 2 lemons 4 tsp paprika 8 skinless chicken thighs vegetable oil, for brushing 300ml Greek yogurt large piece ginger, grated 4 garlic cloves, crushed ¾ tsp garam masala ¾ tsp ground cumin ½ tsp chilli…

Black garlic chicken


Black garlic is something I just found. Its a white garlic who has been fermentated in a special way for a long time and becomes black and also the cloves. Wish, however, that I had found it earlier. It is good and exciting. Not at all like the usual white garlic.Have a bad day today,…

Chicken tagine with apricots, mint and apricots


Chicken tagine with apricots, mint and almonds are one of my favorite dishes. A cheap simple dish that does not need as much attention. 2 chicken fillets into pieces 1 tsp mint mint 2 teaspoons cumin, ground 1 tsp turmeric 1 teaspoon cinnamon, ground 1 tsp hot paprika 1 pc onion chopped 1 st zucchini,…

Chicken with cacao, coffee and chili


Coffee, chocolate and chili are three things I can not be without. And to think that the three fits so well with the chicken.   3 pieces of chicken 1 teaspoon of Santa Maria Cacao & chilli salt, pepper oil 1 tablespoon instant coffee 200 ml water Boil the water with the coffee. Season the…

Moroccon Chicken Tajine with Almonds


Now, I offer you my absolute favorite dish with chicken, almonds and spices. Moroccan cuisine is the cuisine that I like the most, the ones I’ve tasted of. The food is flavorful with lots of spices but with the perfectly-balanced, with no spice takes over. And it’s not even hot spices. Many of the spices…