Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…
Category: Fish
Fresh clams on the Moroccan way
I found a hole bunch of cheap and wild mussels. Which is rare where I live, belive me. The tastiest mussels I’ve always eaten on my travels. Especially those that are cooked in small carts, type hot dogs carts out of nowhere type. Middle of the night so the food one could find, then, was…
Fried pickled herring – typical Swedish summer dish
It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…
Smoked salmon pastery with creme cheese
Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…
Rhubarb fish with almonds – a super dish
Yes you read right, fish with rhubarb. Rhubarb does, what one usually uses lemon to, when preparing fish. The acidity of the rhubarb match so well with the fish. How tart you want you regulate with the honey. Then the almonds always good to fish. This time I took got that existed at home in…
Shlada bel betona – Moroccon tunasalad
Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona 2 cups cooked rice 1 can of tuna in water (drained) 1 finely…
Herring Sardins
Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…
Butter fried Cod with Malabar pepper and tossed butter leeks + Updates!
Have been sick for a few days, so all I have done has been to lie on the couch watching TV and had my dear computer for company. So cooking has been on hold because I could not eat anything . Take a look now around here on the page. Because I ‘ve updated a…
Spanish fish and mussels stew – a fantastic cheap gourmé dish
Spanish fish and mussel stew 1 kg mussels 200g cod or other white fish into cubes 1 chopped yellow pepper 1 chopped yellow onion 3 pressed garlic cloves 1 chopped Zucchini 1 chopped tomato 1 fish stock or fund 100 ml of tomato juice 1 pinch saffron 2 tsp smoked paprika 1 tsp hot paprika…
Moroccan mussels
For dinner today became the Moroccan mussels. Obviously, as with cultured mussels that do not come directly from the sea the same as you get down there in Morocco. But you have to make the best of it. It sure looks good out? I like it anyway. Moroccan mussels 1 kg fresh mussels 1 chopped…
Spanish Calamares Paella
Today , it was special in many ways here at home. I finally got to inaugurate my new fancy plates I found. Just ones that I always dreamed of being owned by . But pray always tend to cost a fortune , and I have no fortune. But by chance the other day so…
DINNER BANK 