Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona  2 cups cooked rice 1 can of tuna in water (drained) 1 finely…

Herring Sardins


Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…

Spanish fish and mussels stew – a fantastic cheap gourmé dish


Spanish fish and mussel stew 1 kg mussels 200g cod or other white fish into cubes 1 chopped yellow pepper 1 chopped yellow onion 3 pressed garlic cloves 1 chopped Zucchini 1 chopped tomato 1 fish stock or fund 100 ml of tomato juice 1 pinch saffron 2 tsp smoked paprika 1 tsp hot paprika…

Moroccan mussels


For dinner today became the Moroccan mussels. Obviously, as with cultured mussels that do not come directly from the sea the same as you get down there in Morocco. But you have to make the best of it. It sure looks good out? I like it anyway. Moroccan mussels 1 kg fresh mussels 1 chopped…

Spanish Calamares Paella


  Today , it was special in many ways here at home. I finally got to inaugurate my new fancy plates I found. Just ones that I always dreamed of being owned by . But pray always tend to cost a fortune , and I have no fortune. But by chance the other day so…

Saffron Marinated Salmon with almond


  Saffron Marinated Salmon with almond is fabulously good. Simple, luxurious and it is extremely fast to prepare. Not so very expensive either. 1 piece of Salmon 1 pinch of saffron or a few drops Saffron Extract 2 tbsp flaked almonds salt and pepper butter Brush the salmon with saffron and let stand for a…

Genuine Moroccan Fish Tajine (Tagine)


This is one of my absolute favorite fish dishes. For it is simply amazing! It takes me back to Morocco’s beaches, where the Mediterranean wraps and a slight breeze from the Atlas mountains a nice evening to sit and eat this dish. The spices together with the garlic and the fish cooked in tajine enables…

Perch with Long Pepper, mashed potatoes and hollandaise sauce


Perch is a fish that is so underrated. It is a great useful fish that are both nutritious and lean.  I fished and ate the lot as a child. Maybe because I’m so smart now? hihi 😉 Perch with Long pepper, mashed potatoes and Hollandaise sauce 2 filleted perch 1 finely grated Long Pepper salt mashed…

Salt Stones baked Salmon Rose and mashed with permasan


    The first recipe is Salt Stones baked fresh and smoked Salmon Rose and mashed with permasan. Very simple dish but looks both sophisticated and tastes fantastic. By mixing both fresh and smoked salmon will not fish for salt when cooked on salt stone 6 slices of fresh salmon 4 slices of smoked salmon…

Salt Stone Baked Herring with Wild Pepper


This is perfect as a light lunch or as an appetizer. Simple, tasteful and amazing flavors. Both the eye and the palate gets his. More difficult than this need not be to fix something that you pay dearly at restaurants. This is for 2 people. Salt Stone Baked Herring with Wild Pepper 14 pc cleaned…