What food makes you happy?


With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…

The world best whole roasted chicken


So many times when I roasted a whole chicken, I’ll ending up with a dry bird and that isn’t tender and tough. But I found a way to make it tender, juicy and full of flavours. As I am a big fan of Heston Blumenthal, I went to his cooking books to find the way…

Microwave out and in with a second Air fryer


Now finally the microwave went out of the kitchen! It’s been standing there for ages. Taking up space. And been used maximum 1 time a month. Some time 1 in 3 months. Don’t know why I bought it at the first place as when I moved in here, said no microwave. Do you use your…

If year 2020 was food, what would it be for you?


Last year 2020 was for me a nightmare in many, many ways. Really a year of tryings in many different ways. Not only Corona, lock downs, travelling bands… So called friends and other things but lots of strangers who had the heart on the right place. So to put 2020 into food, broccoli is the…

Best bread ever! Sourdough bread de light


It’s been a while I wrote here. Been missing it so much. Sorry for not being around. But my health has not been very good and some days I almost couldn’t move. But I’m great full that we haven’t had any Corona. I’m happy to live in so wonderful area with so great neighbors, who…

My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

Crema de Alicia – spanish soup, fat free


This soup is very famous here in Spain. One of my favourite soups. Full of tast and smooth. Very healthy and lovely colour. Eat it both hot or cold. And best of all, you can do it fat free as well. Crema de Alicia 400 grams of carrots, roughly chopped 400 grams of peeled courgette/zucchini…

Carrillada de cerdo – Spanish pork cheeks


Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…

Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…