This is my favourite soups of all soups. Everyone loves avocado, lime and chicken, right? And Mexican food? So Lime soup is a winner all categories ❣️ It’s also cheap, easy to do because you have mostly all things at home already Mexican lime soup – Sopa de Lima 200 – 250 ml extra virgin…
Category: Healthy
Best bread ever! Sourdough bread de light
It’s been a while I wrote here. Been missing it so much. Sorry for not being around. But my health has not been very good and some days I almost couldn’t move. But I’m great full that we haven’t had any Corona. I’m happy to live in so wonderful area with so great neighbors, who…
My third publication in Spańien magazine
Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…
Tip or not to tip? – that’s the question.
My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…
Crema de Alicia – spanish soup, fat free
This soup is very famous here in Spain. One of my favourite soups. Full of tast and smooth. Very healthy and lovely colour. Eat it both hot or cold. And best of all, you can do it fat free as well. Crema de Alicia 400 grams of carrots, roughly chopped 400 grams of peeled courgette/zucchini…
Carrillada de cerdo – Spanish pork cheeks
Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…
Salmon in tajin – Moroccan salmonj
Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…
Baba ganosh – best dipp ever
This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…
Confit tomatoes
This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…
Andalucía fish stew
The Spanish kitchen is so much more then Paella and calamari. Lots of flavours but not hot. The vegetables is a big part of a Spanish meal along with the bread. After my open heart surgery I must think more of what I eat. Olive oil is fantastic to use instead of butter on bread…
DINNER BANK 