This Dhaal is my absolute favorite vegetarian dish. Simple, tasty and saturates so nice in both the stomach and the wallet. Dhaal with spinach, cardamom and coriander 300 ml of dried green lentils 1 chopped yellow onion 2 pressed garlic cloves 1 teaspoon chili paste (https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/) 1 can of crushed tomatoes 1 can coconut…
Category: India
Chili pasta – you will love this!
You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…
Butter fried Cod with Malabar pepper and tossed butter leeks + Updates!
Have been sick for a few days, so all I have done has been to lie on the couch watching TV and had my dear computer for company. So cooking has been on hold because I could not eat anything . Take a look now around here on the page. Because I ‘ve updated a…
Spicy Rice – just like in India
How to boil rice are probably as many ways as there are those who eat rice … Here it is not unusual to rinse the rice and you’d rather have a little more stickier rice. While in some countries it is unthinkable to not rinse it. In this recipe, I have chosen to rinse it….
Chicken Tandoori
One of my absolutly favorite dish from India. did this dish just after finish making some Lussekatter – Saffron buns juice 2 lemons 4 tsp paprika 8 skinless chicken thighs vegetable oil, for brushing 300ml Greek yogurt large piece ginger, grated 4 garlic cloves, crushed ¾ tsp garam masala ¾ tsp ground cumin ½ tsp chilli…
