Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…

Slow cooked lamb with spinach


A nice warm curry is always right, special under wintertime. This one is a mild one and has lots of flavour and got the tumb up from my partner. He hates hot (chilihot) food. So you can add more chilli if you like. 3 tablespoons oil 2 large onions, sliced 3 cm piece of ginger,…