I love to cook as you might figured out already. As we are very international in my home. For example I born in one country and now living in a other country. My partner comes from a third country… Rice has been a problem in the past, but I founded out that the rice I…
Category: Meat
Easy lovely Indonesian chicken and pineapple 🍍
This dish is loved by everyone who have eaten it. ❤️ And it’s very easy, quick to make. Perfect for guests who just shows up on your doorstep. Wonderful flavours with the coconut, pineapple and the peanuts with the chicken. Indonesian chicken and pineapple 4 chicken fillets cut into pieces 1 small tin of coconut…
Healthy Spanish Oxtail soup – slow cooking
We got a cold spells at the moment. So I curled up in the sofa with the dog, blanket and tv. Love soups in winter times. What kind of soup is your favourite? Maybe you want to share your favourite one with me, please? I got this fantastic soup recipe from my neighbour. And I…
Authentic classic Swedish cabbage casserole – KĂĄlpuddig
This recipe comes from my grandmother Signe. And most likely her mum Ida used the same recipe too. she always served plane without the potatoes. But it’s also totally ok with boiled potatoes too. But it wasn’t the case in my family tradition of this dish. I remember when my grandma had a loud discussion…
Moroccan chicken with almonds, pomegranates and tahini – fast healthy food
Couple of days ago I visited my local butcher Liam. A nice friendly guy with great meat and you always leave buying something extra. This time he had some really nice skinless chicken legs without bones. It’s something I always keeps in the freezer for a quick meal. So I stocked up some as long…
Peachy pork – a dish with the little extra
Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…
Vikings food. Scandinavian lamb stew – FĂĄr i kĂĄl
This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. FĂĄr i kĂĄl – Lamb in cabbage 750 g diced lamb meat 500 ml…
Bryan’s sausage casserole
This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…
AlbĂłndigas – Spanish meatballs in tomato sauce
This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. AlbĂłndigas – Spanish meatballs 250 g mince pork 250 g…
Bizzy buzzer
Been some hectic days the last couple of days. Sorry not been here but I haven’t been lazy. Picked lemons the other day as you can see in my latest BLOG The results it became 2 really big pans of Siciliana lemon marmalade It became really lovely marmalade as usual. I sincerely love this recipe…
Slow cooked lamb with spinach
A nice warm curry is always right, special under wintertime. This one is a mild one and has lots of flavour and got the tumb up from my partner. He hates hot (chilihot) food. So you can add more chilli if you like. 3 tablespoons oil 2 large onions, sliced 3 cm piece of ginger,…
A recipebook from beautiful AndalucĂa , Spain
I thought I should put together a little recipe “book” of some of the Spanish recipes I done through the years since I moved here. Scroll and you will find fantastic authentic recipes. It’s a fantastic place to live in if you love to cook. Lot’s of fresh ingredients and local products. And of course…
DINNER BANK 