So many times when I roasted a whole chicken, I’ll ending up with a dry bird and that isn’t tender and tough. But I found a way to make it tender, juicy and full of flavours. As I am a big fan of Heston Blumenthal, I went to his cooking books to find the way…
Category: Meat
Habas españolas – Broad beans with ham
This dish comes from Ronda, Andalusien, south of Spain. Where they fed the bulls, who went for bullfighting, with beans. Habas Españolas 2 tablespoons olive oil 1 small chopped onion 1 chopped garlic clove 50 g chopped ibérico ham (or sundries tomatoes) 225 g broad beans 1 teaspoon smoked paprika 1 tablespoon sweet sherry Salt…
Carrillada de cerdo – Spanish pork cheeks
Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…
Tenderloin with lemon and tomatoes
Spanish food is quite simple and pure in the flavors. Here in Andalucia it is very much fried food, which is very good, but one can not live on it all the time. This meat is very healthy and fresh thanks to the lemon juice and skin they are in, before cooking. Easy to make…
Pollo Albondias – spanish meatballs
Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…
Easy chicken – lots of flavours
Food should be simple but still give a taste experience. Here at home there are no intermediate or the like. everything made from scratch. As this chicken stew, does not contain many ingredients but tastes heavenly! And because it happens a lot here at home, so I have time do not always stand at the…
Swedish Haggis
Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…
Cabbage rolls (dolmas) with rice and lentils
Among the best dishes I know is Cabbage rolls. Could eat it 7 days a week, with no problems! They are yummy cold too. Perfect food to take in from the fridge if you’re hungry for reaching small. hihi These Cabbage rolls are among the tastiest I have eaten. Cabbage rolls with rice and lentils…
Abisha – Ethiopian Meat Sauce
I love to travel my pots and pans. They take me to faraway destinations and recreating old memories. Here is a recipe for a favorite dish I often make this at home. And is perfect to be served with Injera, the recipe is just before this. Abisha – Ethiopian Meat Sauce 400g beef mince 2…
Coffee chicken
To begin with, I have not gone mad, no more than usual anyway. When you prepare this dish so spread a sweet fragrance throughout the house. The food when served, will disappear at once! Expect that your guests will be very surprised when they hear that they have used coffee as a spice. 🙂 Roasted…
Almond and fruit stuffed Turkey with Wild pepper
I have previously on this blog writing about wild pepper. This wonderful good spice that gives food entirely new levels. Absolutely stunning pepper that you just have to love. It’s heat sensitive so for slow cooking is the simply perfect. You just have to make this turkey! So full of flavor and nice balance between the…
Swedish meatsoup
The perfect soup now that it’s dark and cold outside. Just perfect to make a large batch and then freeze up. 1.5 l of water 1 stock cube 600 grams of beef into small cubes 2 tsp salt 6 pcs of white pepper, whole 1 piece bay leaf 3 pieces of chopped carrots 1 piece…
DINNER BANK 