Cous Cous – how to make it the real North African way


When I am traveling , so I always try to get behind the scenes in the kitchen in the country that I visit. Immigrants and guests visiting the center will always be questioned by me about their food. Oh how much we can learn from each other , only one dares question. You are never…

Baba Ganoush – Middle Eastern aubergine dip


Love to eat this dish with a good bread and good olive oil curled over. Yum! The roasted eggplant gives a lovely flavor to the dish. Baba Ganoush 2 aubergines 1 tbsp tahini (sesame paste) The juice from ½ lemon 0.5 tsp ground cumin 0.25 tsp sumac 1 piece garlic clove 2 tablespoons olive oil…

Moroccan Machboos


Do this , it will become your new favorite . Do not be afraid of the number of ingredients or do not skip any . They make a difference. By the way did you know that Machboos mean jail in Arabic ? 😉 Moroccan Machboos 2 chicken fillets cut into pieces 1 tsp cardamom 1…

Moroccan Machboos


If you ask me which country has the best food I answer without hesitation Morocco. I’ve traveled around a lot and when I travel so obvious so I just eat where the locals eat . No one else, because they know where it is the most delicious food and at good prices. The so-called tourist…

Meskouta – Moroccan yoghurt cake, the best one


In my opinion this Meskouta the tastiest in the world! One of Morocco’s most delicious cakes! So here’s how a friends mother makes this cake. But there are so different variations on this. Meskouta juice of 1 lemon 3 chopped dates 3 tablespoons candied lemon peel 3 eggs 120g yogurt 1 1/2 cup Sugar 2…

Konafa with almond and sultans – The best cheesecake in the world


Konafa are among the tastiest available. It’s a furry cheesecake easily explained. The classic is without almonds and raisins but because I really like them both, I had it in this time. Konafa 1 package Konafa dough syrup: 450ml sugar 250 ml water filling: 150g melted butter 1 tablespoon rose water 300ml cream 250ml milk…

Nice way to preserve oranges, limes and lemons


It feels like Im getting a flu. Nothing I really want or do anything about it. Do you have any tips how to cure flu , so please tell me, do I want to know. Now of course Citrus cheap. Anyway here where I live. So I take the opportunity to add some for future…

Machboos – from Emirates


Machboos is really a dish that surprises. And as you eat clean on the plate, licks his fingers and wonder if there’s more. It comes from the United Arab Emirates. The first time I ate it, was in Cairo (Egypt’s capital and Africa’s largest city) at a restaurant that specialized in food away from the…

Sfoof – wonderful turmeric cake


Sfoof is an Arabic cake with their appearance and flavor make one very happy, it lights up like the sun. Appealing to them most because it is not typical sweet as other Arab pastries are happy and contains no rosewater or orange blossom water that may not appeal to everyone. Turmeric adds not much flavor…

Manakish – Pizza from Lebanon and Middle east


It is said that this dish comes from Lebanon, but is common across the Arab world. This simple, cheap dish is often eaten as breakfast or lunch. Perfect to serve when the guests just comes for dinner or why not to picnic. 475 ml of lukewarm water 1200 ml flour 1 teaspoon salt 1 teaspoon…

Zatáar – Arabic spice mix


Zatáar is a very common spice mixture all over the Middle East and North Africa. Perfect for chicken, pizza, the bread, etc. 3 tablespoons dried oregano 2 tablespoons dried thyme 3 tablespoons sumack 1 teaspoon salt 75 ml toasted sesame seeds Just to mix and store airtight until ready for use.

Muhalabiyya – Arabian Milkpudding with roses


Muhalabiyya is a common Arabic dessert across the Middle East and North Africa. This silky, smooth dessert that is reminiscent of an oriental rose garden is stunning. With this dessert as you travel the road on a magic carpet. l000 ml whole milk (3%) 200ml sugar 3 tbsp corn flour 3 tablespoons flour a small…