Dinner Bank has almost 2000 readers! I couldn’t believe that when I started it a decade ago. So who will be number 2000? Please as I’m very curious of me. Please may I ask from what country you coming from? Just it would be so no ce to know where you who read this, lives.
Category: Morocco
Finally!!! World best cheesecake – Kunafa!
We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…
Moroccan chicken with almonds, pomegranates and tahini – fast healthy food
Couple of days ago I visited my local butcher Liam. A nice friendly guy with great meat and you always leave buying something extra. This time he had some really nice skinless chicken legs without bones. It’s something I always keeps in the freezer for a quick meal. So I stocked up some as long…
This is one of the most popular recipes in 8 years at Dinner Bank
Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️
A dreamy foodie & culture trip! Don’t miss it!
Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…
Salmon in tajin – Moroccan salmonj
Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…
Baba ganosh – best dipp ever
This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…
Raz el Hanout soup
Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus Raz electricity Hanout soup 200 m of red lentils 0.5 grated garlic clove 1…
Avocado juice with dates – a part of Ramadan
The juice is of course good all the year. Especially hot hot summer days when you can not manage to eat much. Avocado juice with dates 2 peeled avocados 2 tablespoons sugar 400 ml of cold milk dates Mix everything except the dates. Look up in the glass and kept cold until ready to…
Gribia – cookies from Morocco. The best in the world!
This recipe comes directly Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing! Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited for dinner so I had to bring me…
Fresh clams on the Moroccan way
I found a hole bunch of cheap and wild mussels. Which is rare where I live, belive me. The tastiest mussels I’ve always eaten on my travels. Especially those that are cooked in small carts, type hot dogs carts out of nowhere type. Middle of the night so the food one could find, then, was…
Moroccan Hoummus with Raz el Hanout and saffron
Lunch, I think many times, the most difficult meal to come on what to eat. It is not always willing or able to eat leftovers from yesterday’s dinner. Today was such a day for me. And to go shopping was not in my planning because I want to try to empty my food storage. Which…
DINNER BANK 