Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Confit tomatoes


This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona  2 cups cooked rice 1 can of tuna in water (drained) 1 finely…

Moroccan Orange and olive salad


This is a common salad in Morocco. The combination may seem strange works great. Strong, sweet and salty at the same time. Yum 🙂 Moroccan Orange and Olive Salad 2 oranges 2 tablespoons orange-olive oil 0.5 tsp cumin 0.5 tsp Harissa 1 teaspoon chopped parsley 10 chopped black olives A few slices of thinly sliced…

Zaalouk – Moroccan aubergine salad


Zaalouk – Moroccan eggplant salad We eat it often here at home instead of another food. Incredibly good, cheap and useful. Very common lunch dish in Morocco. Eaten any time just with white bread tex pita. 2 aubergines into cubes 1 medium yellow onion 1 red bell pepper 200 grams of chopped tomatoes 1 large…

Goat cheese sallad with beetroot


Goat cheese salad with beetroot Today’s salad but it is perfect as an appetizer too. Get the ingredients but they are with, speak in a clear voice that they are there on the plate. Recommend a fruity balsamic, please Verrini Munari Rosso, my favorite. You can find it at OLiOLi shop 4 cooked beetroot 8…

Goat cheese egg with honey and almond


Is there anything better than cheese?! I do not believe it or am I wrong? Love the cheese in all its forms. Do you have any good ostrecept, please tell me about it then. Has been commissioned to develop recipes using goat cheese, so when I do it. How come so I will share with…

Spinach sallad with corn and beans


This is a salad that fits most. I do it often with chicken. Make sure you use a good balsamic vinegar. Spinach Salad with corn and beans 1 package fresh spinach butter 1 can of mixed beans 100 ml corn kernels balsamic vinegar Heat the butter in the frying pan and put down all the…

Edamame bean salad


  This simple yet incredibly tasty and flavorful salad is really a favorite here at home. Try it you will not change your mind. 100ml edamame beans (ready to eat) 100 ml Pomegranate Kernels 2 fists Roccola salad 1 handful of fresh spinach orange oil Mix everything together except the oil. And just before serving…

I´m in love


  I ‘m in love …. yes I know it is spring and the emotions walks hand in hand … A natural response might then. A delectable sweet but with a sharp character … With flowers and sweetness that few are bestowed . With a lively acidity that are not so obvious. No inexpensive type…