Piri Piri sauce from Portugal


This sauce can be found in Portugal in most homes and restaurants. Suitable for the most dishes. Piri piri sauce from Portugal 100 ml of olive oil Juice of ½ lemon 2 long red chillies, finely chopped 1 garlic clove, crushed Put everything in a blender and blend until you get a smooth sauce.

Moroccan tzatziki


The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…

Moroccan Guacomole


The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…

Etiopian Hot Pepper sauce


Today was one ofthis days , I do not know what to do for dinner. Did not really think I would have had to cook something but I was wrong . So there I was with no ideas and preferably something that goes fast. Then it struck me why not this dish. It was many…

Zaalouk – Moroccan aubergine salad


Zaalouk – Moroccan eggplant salad We eat it often here at home instead of another food. Incredibly good, cheap and useful. Very common lunch dish in Morocco. Eaten any time just with white bread tex pita. 2 aubergines into cubes 1 medium yellow onion 1 red bell pepper 200 grams of chopped tomatoes 1 large…

Baba Ganoush – Middle Eastern aubergine dip


Love to eat this dish with a good bread and good olive oil curled over. Yum! The roasted eggplant gives a lovely flavor to the dish. Baba Ganoush 2 aubergines 1 tbsp tahini (sesame paste) The juice from ½ lemon 0.5 tsp ground cumin 0.25 tsp sumac 1 piece garlic clove 2 tablespoons olive oil…

Moroccon Hummus – the best one in the world


My favorite hummus clearly. It tastes in a completely different way than the usual hummus because it contains no Tahini and have saffron instead. Oh how hungry and craving I was now. Moroccan Hummus 1 finely chopped onion 1 can of rinsed chickpeas 1 pinch saffron 1 tablespoon parsley 0.5 tsp coriander 0.25 teaspoon cumin…

Herring Sardins


Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…

Fresh Ruccola sauce – a new Rocket salad sauce


  Sorry I have been absent here on the blog, but it has been a bit much here at home that made me not managed to write and even less dried cook. But but now I’ll be back on track again. Offers a fantastic simple, good, tasty and fabulous sauce with arugula. Perfect with grilled,…

North African tomato sauce


This sauce goes with everything. Its so easy and tasty. North african tomatoe sauce 5 peeled tomatoes into chunks 1 chopped yellow onion 2 crushed garlic cloves 1 tsp hot paprika 1 teaspoon cumin 0.5 tsp turmeric 1 tbsp chopped coriander 1 tablespoon chopped parsley water oil Saute the onion soft, add the garlic and…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…

Lemon Tzatziki with mint


Today went food trip to Greece. Here’s a variation on Tzatziki as I do often. Perfect with fish or sea food. Would recall the contest can be found here Contest, the first of many at DinnerBank. Do not forget to reblog the recipe from here, write a message and then allow it to remain at…