True Viking food – Lamb with barely and ale


This is a blog who travels in places and time. This time we travelling back in time to the Vikings. As the Vikings didn’t have potatoes, they ate grains with there meat and fish. A long with beets and carrots. To drink it was mostly with mead or ale. I found this very interesting. As…

Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…