This is a blog who travels in places and time. This time we travelling back in time to the Vikings. As the Vikings didn’t have potatoes, they ate grains with there meat and fish. A long with beets and carrots. To drink it was mostly with mead or ale. I found this very interesting. As…
Category: Scotland
What food makes you happy?
With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…
Swedish Haggis
Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…
Lime chocolade fudge/ toffee – a universal recipe on the best chocolate fudge in the world
This recipe will outlive me and surely move on to my grandchildren some day. And on to their children …It is simple, inexpensive, and can conjure with. Want a fudge’ll let you cook the batter in l or 2 on the stove (lowest) for 1-2 hours. You want it as caramel, let it boil pretty…
Glasgow Flapjacks
They tastiest and most amazing Flapjcks I’ve ever eaten, just in Glasgow, this delightful Scottish town. Have you never been to Glasgow so I recommend you go there. One can not but love the city and the people there. I love that town! These Flapjacks I dedicated to Glasgow.So simple, so wonderful and not so…
DINNER BANK 