This recipe comes from my grandmother Signe. And most likely her mum Ida used the same recipe too. she always served plane without the potatoes. But it’s also totally ok with boiled potatoes too. But it wasn’t the case in my family tradition of this dish. I remember when my grandma had a loud discussion…
Category: Sweden
True Viking food – Lamb with barely and ale
This is a blog who travels in places and time. This time we travelling back in time to the Vikings. As the Vikings didn’t have potatoes, they ate grains with there meat and fish. A long with beets and carrots. To drink it was mostly with mead or ale. I found this very interesting. As…
Vikings food. Scandinavian lamb stew – Får i kål
This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…
Tip or not to tip? – that’s the question.
My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…
Swedish Haggis
Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…
Fried Grav Lax with dill creamed potatoes and grilled cucumber
It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…
Liver Cake with food grain and melted butter and apple chips and fried cabbage
Gillar du inte att jobba med rå nötlever så är ju kycklingens lever perfekt. Man behöver inte hålla på att skära en massa i den. Den har också en mildare smak än andra. Efter att ha blivit inspirerad av några personer som jag har stor respekt för när det kommer till mat, så kommer jag…
Cabbage rolls (dolmas) with rice and lentils
Among the best dishes I know is Cabbage rolls. Could eat it 7 days a week, with no problems! They are yummy cold too. Perfect food to take in from the fridge if you’re hungry for reaching small. hihi These Cabbage rolls are among the tastiest I have eaten. Cabbage rolls with rice and lentils…
Swedish pancakes with a twist
Swedish pancakes, is there anything better? No I do not think so. Crispy edges that tastes like a dream. There is a trick how to do to get them delicious. You simply make the batter the day before. To get it to stand overnight to swell in the fridge. Swedish pancakes with a twist 3…
Smoked salmon on the stove – really easy and tasty
Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…
Swedish Klappgröt – Pat Porridge, the Best and the cheapest dessert ever
Do you like to eat air? Or to eat snow? Then you should continue reading and make this recipe! This dessert has a mighty long history behind it. It has existed in Scandinavia for several hundred years, under various names depending on which country you are in. Pat comes from the sound when you stand…
Fried pickled herring – typical Swedish summer dish
It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…
DINNER BANK 