Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

Swedish Haggis


Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…

Fried Grav Lax with dill creamed potatoes and grilled cucumber


It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…

Cabbage rolls (dolmas) with rice and lentils


Among the best dishes I know is Cabbage rolls. Could eat it 7 days a week, with no problems! They are yummy cold too. Perfect food to take in from the fridge if you’re hungry for reaching small. hihi These Cabbage rolls are among the tastiest I have eaten. Cabbage rolls with rice and lentils…

Swedish pancakes with a twist


Swedish pancakes, is there anything better? No I do not think so. Crispy edges that tastes like a dream. There is a trick how to do to get them delicious. You simply make the batter the day before. To get it to stand overnight to swell in the fridge. Swedish pancakes with a twist 3…

Smoked salmon on the stove – really easy and tasty


Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…

Fried pickled herring – typical Swedish summer dish


It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…

Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Rhubarb Chicken


Of course you will dare, Dare to try and believe in yourself! It can be if you dare. After being invited my friend on Cassava cake I made this morning. And see the joy of seeing her eat it, and how exciting it was to prepare a food that I had never touched in the…

Swedish Cheesecake with Tonka beans


One of the most Swedish dishes available is Cheesecake. However, it is not like regular cheesecake but something else entirely. There is for example no dough underneath. With a little twist so this cheesecake is absolutely stunning! Easy and quick to make. And with whipped cream and fresh berries, you need nothing more, until all…