Pollo Albondias – spanish meatballs


Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…

I´m back and I been missing you all! <3


Now I’m back here again. Sorry I’ve been absent. But so so much has happened lately., both fantastic and bad things. Just hours before I was leaving for Gävle, I got a “knife” from a family member. Was so close to not go but I’m so glad I did it… Collapsed when I got home,…

Pickled potatoes – a new way for the potatoes


Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do. I usually put a potato so it’s ready to use and you do not have to cook new once every time you need…

Here we go again with my best garlic tips


Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…

Olive chocolate – a pice of heaven


Ate a piece of heaven today! It had the shape of chocolate! amazing how chocolate can be good. Had looked at it a long time before I dared to sink your teeth into it. Chocolate with olive oil …. Could that be something? But, YES absolutely was there! Best chocolate I’ve ever tasted! Had the…

I´m in love


  I ‘m in love …. yes I know it is spring and the emotions walks hand in hand … A natural response might then. A delectable sweet but with a sharp character … With flowers and sweetness that few are bestowed . With a lively acidity that are not so obvious. No inexpensive type…

Like to win a nice uniqe prize from DinnerBank?


Since I’ve missed you all and have been absent for a while, so I thought a contest might be a good thing right now. Well it’s not the first time we are running a contest here at Dinner Bank.  The price is a smart solution in the kitchen. A really aids that will make your…

Selim pepper – a useful friend


Selim Pepper is a lovely useful condiment that goes with everything from coffee to meat.  Its aromatic notes makes it suitable for everything. It is sharp but not strong or pungent. It has some eucalyptus tones that makes it so good in chocolate and beverages. You can find it here at OLiOLI shop  and Gerard Vivrés

Maniguette pepper – Grains of Paradise


Maniguette pepper also called Grains of Paradise. Which is really an appropriate name for it. For it tastes fantastic.  A spice that comes from Cameroon and used in cooking and also in traditional naturopathy. Something between pepper and cardamom. The appearance reminiscent of cardamom but when you smell it, you notice the difference, also with…

Umeå – the city with 8 seasons


Umeå – the city with eight seasons. The city with the burning snow. City of Birches . The city with the heart smile . EU Capital of Culture 2014 … The city that has had many names at the end. The opening was last weekend. And lasted several days . Must say it was really…