Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Crema de Alicia – spanish soup, fat free


This soup is very famous here in Spain. One of my favourite soups. Full of tast and smooth. Very healthy and lovely colour. Eat it both hot or cold. And best of all, you can do it fat free as well. Crema de Alicia 400 grams of carrots, roughly chopped 400 grams of peeled courgette/zucchini…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Confit tomatoes


This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Fresh shrimp and asparagus in a great pasta sauce


  What you need for 2 people: Fresh prawns and asparagus in a great pasta sauce 0.5 bundle asparagus 200 ml of fresh peeled prawns 200ml single cream 1 thinly sliced fresh onion dill, oregano, salt and pepper 2 tablespoons chopped ripe cheese 2 tablespoons roasted sunflower seeds Cooked spaghetti Break the asparagus into pieces….

Pickled potatoes – a new way for the potatoes


Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do. I usually put a potato so it’s ready to use and you do not have to cook new once every time you need…