Avocado soup – creamy and cold, the perfect summer soup


Soup, I think is a very underrated dish. To serve a soup is actually always right. I can not think of any moment that it would not fit. A lovely good cold soup in the summer is lovely. This avocado soup is fantastisc smooth, soft and tasty. If you have guests, I promise you they…

Moroccan vegetarian Tajine


Ask myself every time I make vegetarian food, why do I do it more often? It’s both nice against your wallet, animals and tasty. This one is a favorit here at home. Moroccan vegetarian tajine 300 ml of chickpea 1 chopped yellow onion 3 cloves garlic pressed 1 eggplant into cubes 0.5 zucchini into cubes…

Moroccan tzatziki


The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…

Here we go again with my best garlic tips


Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…

Moroccan Guacomole


The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…

Zaalouk – Moroccan aubergine salad


Zaalouk – Moroccan eggplant salad We eat it often here at home instead of another food. Incredibly good, cheap and useful. Very common lunch dish in Morocco. Eaten any time just with white bread tex pita. 2 aubergines into cubes 1 medium yellow onion 1 red bell pepper 200 grams of chopped tomatoes 1 large…

Baba Ganoush – Middle Eastern aubergine dip


Love to eat this dish with a good bread and good olive oil curled over. Yum! The roasted eggplant gives a lovely flavor to the dish. Baba Ganoush 2 aubergines 1 tbsp tahini (sesame paste) The juice from ½ lemon 0.5 tsp ground cumin 0.25 tsp sumac 1 piece garlic clove 2 tablespoons olive oil…

Spinach sallad with corn and beans


This is a salad that fits most. I do it often with chicken. Make sure you use a good balsamic vinegar. Spinach Salad with corn and beans 1 package fresh spinach butter 1 can of mixed beans 100 ml corn kernels balsamic vinegar Heat the butter in the frying pan and put down all the…

Edamame bean salad


  This simple yet incredibly tasty and flavorful salad is really a favorite here at home. Try it you will not change your mind. 100ml edamame beans (ready to eat) 100 ml Pomegranate Kernels 2 fists Roccola salad 1 handful of fresh spinach orange oil Mix everything together except the oil. And just before serving…

Long pepper potatoes


3-6 pc (2 servings) Potatoes any floury variety 25g butter 100-150 ml of milk salt 1 grated Long pepper Peel the potatoes and boil as usual. Please share the potatoes into smaller pieces so will be much quicker to boil them soft, then take just about 10-15 minutes. Drain and then begin mashing the potatoes….

Cauliflower puree with truffle and wild pepper


Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet! Cauliflower puree with truffle and wild pepper 1 cauliflower head 200ml cream 20g butter salt wild pepper truffle oil Remove the log on the cauliflower…

Warm Chines sallad


The easiest food with the minimum number of ingredients I think usually gets them delicious. As this good salad that I really could eat just as it is, without rice or other things to it. The flavors come forward so nice and do not cost a lot to do. This warm salad I often make the…