Fresh Ruccola sauce – a new Rocket salad sauce


  Sorry I have been absent here on the blog, but it has been a bit much here at home that made me not managed to write and even less dried cook. But but now I’ll be back on track again. Offers a fantastic simple, good, tasty and fabulous sauce with arugula. Perfect with grilled,…

Selim pepper – a useful friend


Selim Pepper is a lovely useful condiment that goes with everything from coffee to meat.  Its aromatic notes makes it suitable for everything. It is sharp but not strong or pungent. It has some eucalyptus tones that makes it so good in chocolate and beverages. You can find it here at OLiOLI shop  and Gerard Vivrés

North African tomato sauce


This sauce goes with everything. Its so easy and tasty. North african tomatoe sauce 5 peeled tomatoes into chunks 1 chopped yellow onion 2 crushed garlic cloves 1 tsp hot paprika 1 teaspoon cumin 0.5 tsp turmeric 1 tbsp chopped coriander 1 tablespoon chopped parsley water oil Saute the onion soft, add the garlic and…

Long Pepper Mash Potatoes


  Mashed potatoes with Long Pepper, there is only one word to describe: YUMMI These two work hand in glove together. Mashed potatoes become something completely different than what you’re used to. Try it and then you will not be wanting something different mashed potatoes then this one! 6 potatoes mealy any time, cooked hot…

Long pepper and beans with fried onions


  Do not forget to sweeten and savory onion when frying it. It gets so much better that way. And along with Long The peppers so it will be fantastic with the green beans. Long pepper fried green beans and onions 1 large thinly sliced ​​onion 1 grated Long Pepper 0.5 tsp salt 0.5 tsp…

Herb oil with some tips


I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.  So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut…

Spicy Rice – just like in India


How to boil rice are probably as many ways as there are those who eat rice … Here it is not unusual to rinse the rice and you’d rather have a little more stickier rice. While in some countries it is unthinkable to not rinse it.  In this recipe, I have chosen to rinse it….

Garlic tips and event!


  Sometimes it’s nice to have things prepared , so it’s good to go with the cooking. Sous chef probably would not be so stupid all times … 😉 Unfortunately I do not and I can be a bit lazy sometimes . Buy something that is prepared with lots of additives for long life really…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…

Confit tomatoes with garlic and herbs


Confit tomatoes gives you two wonderful things that you’ve done them.  Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue.  The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or…

Theodor Tea – One of the best teas ever


I have been fortunate to get hold of teas from the world’s best tea houses, Theodor. The owner, Guillaume Leleu, is one of the only 30 “Tea taster ” of the world. All their teas are organic. And thanks to the frequent deliveries of teas, they are always fresh, organic and no artificial flavors are…

Cheese omelette with truffle oil and spinach


Cheese omelette with truffle oil and spinach 2 eggs 100ml chopped fresh spinach 20g chopped cheese, preferably strong salt and pepper 1 teaspoon truffle oil Oil for frying Fry the spinach in a little oil in the pan quickly. Whisk together eggs, spices and stir into cheese and the fried spinach. Turn a little more…