Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Simple fruit and walnut bread


Simple fruit and walnut bread 10 apricots, dried 1 teaspoon dry yeast, bread 900 ml of strong bread flour 100 ml of walnuts, roughly chopped 1 1/2 tsp salt 400 ml of water, cold 1 tablespoon honey Cut apricots into small pieces. Mix apricots, yeast, flour, walnuts and salt. Mix with water and honey in…

Fried ravioli


2 whole eggs 2 egg yolks 250 g weak wheat flour filling: 250 g ricotta 250 g fresh spinach 50g Parmesan cheese, grated 1 egg yolk 1 st nutmeg salt Black Pepper Sauce: 100 ml olive oil 3 pieces small garlic cloves, grated 2 small dried chillies, whole 400 g of crushed tomatoes 1 pinch…

Raz el Hanout soup


Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus Raz electricity Hanout soup 200 m of red lentils 0.5 grated garlic clove 1…

Chocolate mud cake with avocado – the best one


Yes you read right, Chocolate cake with avocado. It may sound very uddamen taste terrific. The cake is very smooth and creamy even though you do not use a lot of butter in it at all. Also gives a tribute to the guy in my wonderful grocery store that caters vegetables and fruit. Many would…

Pickled potatoes – a new way for the potatoes


Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do. I usually put a potato so it’s ready to use and you do not have to cook new once every time you need…

Swedish pancakes with a twist


Swedish pancakes, is there anything better? No I do not think so. Crispy edges that tastes like a dream. There is a trick how to do to get them delicious. You simply make the batter the day before. To get it to stand overnight to swell in the fridge. Swedish pancakes with a twist 3…

Injera – Ethiopian sourdough pancake


These pancakes or bread eaten along with the food instead of potatoes or rice. Thanks they are of sourdough to get the pancakes a lovely flavor. Injera – Ethiopian sourdough pancake 1000 ml plain flour 500 ml barley flour 25 g yeast 1 000 ml tepid water (Day 1) 200 ml of cold and 150-200…

Moroccan Hoummus with Raz el Hanout and saffron


Lunch, I think many times, the most difficult meal to come on what to eat. It is not always willing or able to eat leftovers from yesterday’s dinner. Today was such a day for me. And to go shopping was not in my planning because I want to try to empty my food storage. Which…