Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus Raz electricity Hanout soup 200 m of red lentils 0.5 grated garlic clove 1…
Category: Vegetarian
Chocolate mud cake with avocado – the best one
Yes you read right, Chocolate cake with avocado. It may sound very uddamen taste terrific. The cake is very smooth and creamy even though you do not use a lot of butter in it at all. Also gives a tribute to the guy in my wonderful grocery store that caters vegetables and fruit. Many would…
Pickled potatoes – a new way for the potatoes
Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do. I usually put a potato so it’s ready to use and you do not have to cook new once every time you need…
Swedish pancakes with a twist
Swedish pancakes, is there anything better? No I do not think so. Crispy edges that tastes like a dream. There is a trick how to do to get them delicious. You simply make the batter the day before. To get it to stand overnight to swell in the fridge. Swedish pancakes with a twist 3…
Swedish Klappgröt – Pat Porridge, the Best and the cheapest dessert ever
Do you like to eat air? Or to eat snow? Then you should continue reading and make this recipe! This dessert has a mighty long history behind it. It has existed in Scandinavia for several hundred years, under various names depending on which country you are in. Pat comes from the sound when you stand…
Injera – Ethiopian sourdough pancake
These pancakes or bread eaten along with the food instead of potatoes or rice. Thanks they are of sourdough to get the pancakes a lovely flavor. Injera – Ethiopian sourdough pancake 1000 ml plain flour 500 ml barley flour 25 g yeast 1 000 ml tepid water (Day 1) 200 ml of cold and 150-200…
Moroccan Hoummus with Raz el Hanout and saffron
Lunch, I think many times, the most difficult meal to come on what to eat. It is not always willing or able to eat leftovers from yesterday’s dinner. Today was such a day for me. And to go shopping was not in my planning because I want to try to empty my food storage. Which…
Avocado soup – creamy and cold, the perfect summer soup
Soup, I think is a very underrated dish. To serve a soup is actually always right. I can not think of any moment that it would not fit. A lovely good cold soup in the summer is lovely. This avocado soup is fantastisc smooth, soft and tasty. If you have guests, I promise you they…
Piri Piri sauce from Portugal
This sauce can be found in Portugal in most homes and restaurants. Suitable for the most dishes. Piri piri sauce from Portugal 100 ml of olive oil Juice of ½ lemon 2 long red chillies, finely chopped 1 garlic clove, crushed Put everything in a blender and blend until you get a smooth sauce.
Moroccan vegetarian Tajine
Ask myself every time I make vegetarian food, why do I do it more often? It’s both nice against your wallet, animals and tasty. This one is a favorit here at home. Moroccan vegetarian tajine 300 ml of chickpea 1 chopped yellow onion 3 cloves garlic pressed 1 eggplant into cubes 0.5 zucchini into cubes…
Moroccan tzatziki
The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…
Here we go again with my best garlic tips
Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…
DINNER BANK 