Easy chicken – lots of flavours


Food should be simple but still give a taste experience. Here at home there are no intermediate or the like. everything made from scratch. As this chicken stew, does not contain many ingredients but tastes heavenly! And because it happens a lot here at home, so I have time do not always stand at the…

Swedish Haggis


Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…

Spanish Calamares Paella


Originally posted on DINNER BANK:
Spanosh Calamares Paella ? Today , it was special in many ways here at home. I finally got to inaugurate my new fancy plates I found. Just ones that I always dreamed of being owned by . But pray always tend to cost a fortune , and I have no…

Fresh shrimp and asparagus in a great pasta sauce


  What you need for 2 people: Fresh prawns and asparagus in a great pasta sauce 0.5 bundle asparagus 200 ml of fresh peeled prawns 200ml single cream 1 thinly sliced fresh onion dill, oregano, salt and pepper 2 tablespoons chopped ripe cheese 2 tablespoons roasted sunflower seeds Cooked spaghetti Break the asparagus into pieces….

Fried Grav Lax with dill creamed potatoes and grilled cucumber


It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…

Moving to Paradise


Since I just moved to a new country with lots of good food and exciting people. So I thought to share with you what is happening here, both in the food and baking the front. One thing is for sure, this is one of the world’s best countries when it comes to food and raw…

Fried ravioli


2 whole eggs 2 egg yolks 250 g weak wheat flour filling: 250 g ricotta 250 g fresh spinach 50g Parmesan cheese, grated 1 egg yolk 1 st nutmeg salt Black Pepper Sauce: 100 ml olive oil 3 pieces small garlic cloves, grated 2 small dried chillies, whole 400 g of crushed tomatoes 1 pinch…

Cabbage rolls (dolmas) with rice and lentils


Among the best dishes I know is Cabbage rolls. Could eat it 7 days a week, with no problems! They are yummy cold too. Perfect food to take in from the fridge if you’re hungry for reaching small. hihi These Cabbage rolls are among the tastiest I have eaten. Cabbage rolls with rice and lentils…

Raz el Hanout soup


Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus Raz electricity Hanout soup 200 m of red lentils 0.5 grated garlic clove 1…