This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…
Torrijas
Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….
Chocolate cake with cinnamon and cardamom fudge
This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…
Spanish tortillas
This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…
Berenjenas fritas con miel de caña
My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…
Camomile and pineapple cake
This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…
Andalucía fish stew
The Spanish kitchen is so much more then Paella and calamari. Lots of flavours but not hot. The vegetables is a big part of a Spanish meal along with the bread. After my open heart surgery I must think more of what I eat. Olive oil is fantastic to use instead of butter on bread…
Banana tea loaf
Banana tea loaf This banan tea loaf is a big favourite here at home. Specially if you have some bananas going black. The more soft the bananas are, the less sugar you need. There is also no added fat in it. The loaf get quite moist and don’t rise much in the oven. I prefer…
Saffron gingerbread mousse
I made this delicious saffron gingerbread mousse over the holidays and it was absolutely delightful. Particularly around the festivities where you eat a lot of sweets and various treats, it can be nice to have something which is not too sweet but still feels decadent and not too much. Not to mention, what screams more…
Swedish chocolate balls (lactose free)
Chocolate balls are a very traditional Swedish snack (or as I occasionally brand them at work – chocolate truffles) that probably everyone knows how to make. It is not something which you need to put into the oven, it does not require any preparation, and it is very friendly to your wallet. All you need…
Tenderloin with lemon and tomatoes
Spanish food is quite simple and pure in the flavors. Here in Andalucia it is very much fried food, which is very good, but one can not live on it all the time. This meat is very healthy and fresh thanks to the lemon juice and skin they are in, before cooking. Easy to make…
DINNER BANK 