Abisha – Ethiopian Meat Sauce


I love to travel my pots and pans. They take me to faraway destinations and recreating old memories. Here is a recipe for a favorite dish I often make this at home. And is perfect to be served with Injera, the recipe is just before this. Abisha – Ethiopian Meat Sauce 400g beef mince 2…

Injera – Ethiopian sourdough pancake


These pancakes or bread eaten along with the food instead of potatoes or rice. Thanks they are of sourdough to get the pancakes a lovely flavor. Injera – Ethiopian sourdough pancake 1000 ml plain flour 500 ml barley flour 25 g yeast 1 000 ml tepid water (Day 1) 200 ml of cold and 150-200…

Chin Chin – Cookies from Cameroon


This cake or snack if you want it, is common practice in central Africa. This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂 Chin Chin – from Cameroon 500g plain…

Cassava cake with Tonka bean


It’s really fun when you have used the same ingredient in many, many years in the same way but then I get the chance to discover it anew through a brand new recipe. I have a friend from Africa who have eaten Cassava all her life with food. Many, many times… But for the first…

Coffee Chicken from Kenya


Some food memories stay with a longer than others. This is one such. And I promise, you invite guests on it, so they can never guess what you spiced up with. And they will ask for the recipe before they go home. Chicken and coffee match very well together. This time I added beans and…

Cassava cake – the top of all cakes or puddings


I hit the jackpot! Hole in one! Bullseyes! I just love to try new and unknown to me things when it comes to cooking. It could as well not go so terribly wrong really is not it, as long as you survive? Now, hit the jackpot! Of the 10 points possible, to get this cake…

Moroccan vegetarian Tajine


Ask myself every time I make vegetarian food, why do I do it more often? It’s both nice against your wallet, animals and tasty. This one is a favorit here at home. Moroccan vegetarian tajine 300 ml of chickpea 1 chopped yellow onion 3 cloves garlic pressed 1 eggplant into cubes 0.5 zucchini into cubes…

Etiopian Hot Pepper sauce


Today was one ofthis days , I do not know what to do for dinner. Did not really think I would have had to cook something but I was wrong . So there I was with no ideas and preferably something that goes fast. Then it struck me why not this dish. It was many…

Doro wat – Ethiopian chicken in pepper sauce


Since I love to travel, and be happy in all sorts of ways to take me to a country that I never or hardly ever visited. So I travel happily through food. A little different but still rewarding way to get you. And a lot kinder to your wallet. Ethiopiska kitchen is a fantastic kitchen…

Moroccon Chicken Tajine with Almonds


Now, I offer you my absolute favorite dish with chicken, almonds and spices. Moroccan cuisine is the cuisine that I like the most, the ones I’ve tasted of. The food is flavorful with lots of spices but with the perfectly-balanced, with no spice takes over. And it’s not even hot spices. Many of the spices…

Coffee Chicken from Kenya


Please, do not wrinkle your nose and shake your head when you read the title. To cook food so should you dare, dare to try, dare to jump into the unknown. Although it is safe and secure with the usual, it does not mean that the unknown is bad and horrible. If you do not…