Saffron cookies


Very simple to bake and have a very good taste. Maybe a little unusual with saffron cakes but it works perfectly. 450 ml flour 50 ml sugar 200g butter 5-6 drops of saffron extract 1 beaten egg flaked almonds Working together flour, saffron, butter and sugar into a smooth dough. Put it in the fridge…

Almond Konafa – Middle Eastern almond cheesecake


There is lots of different ways to make this cake. Each country has its own kind of recipe. This is the one I found was the best I ever tasted. Enjoy! 1 package Kanafa dough Syrup : 2 1/4 cups sugar 1 1/4 cups water Filling: 150g butter 1 tablespoon rose water 1 1/2 cups…