Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Banana tea loaf


Banana tea loaf This banan tea loaf is a big favourite here at home. Specially if you have some bananas going black. The more soft the bananas are, the less sugar you need. There is also no added fat in it. The loaf get quite moist and don’t rise much in the oven. I prefer…

Carrot and coconut cookies


Everyone has probably eaten carrot cake but how many have eaten cookies with carrots? Try these for you to get to do them again very soon. Now it is additionally the carrots very fine and cheap. Carrot and coconut cookies 175g soft butter 150 ml sugar 250 ml grated carrots 100ml coconut 1 tablespoon grated…

Apple and lingonberry cookies with cinnamon


These cakes are simply amazing! All the flavors makes you feel magic.. Here I have used frozen lingonberry. Apple and cranberry cookies with cinnamon 100g soft butter 200 ml sugar 300 ml applesauce 400 ml plain flour 2 tsp cinnamon 0.5 tsp cinnamon 1 pinch of salt 200 ml of lingonberry Stir all ingredients together…

White Tonka Smudge cake with cream cheese and raspberry


White Tonka Smudge cake with cream cheese and raspberry 2 eggs 200ml sugar 100g melted butter 175 ml flour ½ grated tonkabean 100 ml of raspberry 100 g of cream cheese Beat eggs and sugar until fluffy. Pour in the melted butter. Mix flour and tonka bean and mix it all together. Spread the batter…

Khobz – bread from Morocco


Since bread is a very important aspect of a dinner in Morocco , not only to be eaten also to be using the bread instead of a knife and fork . Therefore it is particularly important to have a little crispier surface , in order to take up the tagine or couscous with the bread….

Clafoutis with blackcurrant and honey


Baked a French Clafoutis today. Love this easy-made French cake Im sure you will fall in love with. Chosed to fill it with blackcurrants which contain a lot of vitamin C and required course now in these cold times. Clafoutis with blackcurrant and honey 3 eggs 100ml sugar 2 tablespoons honey 1 teaspoon vanilla 1…

Tonka bun


Took and baked a cake today. It ‘s Friday and the weekend soon . Have some teas to try out and test. So when it suited perfectly to do both. Preparation for the competition that starts tomorrow takes shape. Hope you ‘re ready? So now you get the recipe for the cake now. Buns with…

Mix cake – the ultimated gift cake


This cake is both ridiculous quick to make, inexpensive ingredients and tastes amazing! What more could you ask for? I do not know … Perfect to give away as a gift. 125 g of oil (not olive) 200 ml brown sugar 50 ml sugar 200 ml flour 1 tsp baking powder 1 teaspoon vanilla 2…

Manakish – Pizza from Lebanon and Middle east


It is said that this dish comes from Lebanon, but is common across the Arab world. This simple, cheap dish is often eaten as breakfast or lunch. Perfect to serve when the guests just comes for dinner or why not to picnic. 475 ml of lukewarm water 1200 ml flour 1 teaspoon salt 1 teaspoon…