Mix cake – the ultimated gift cake


This cake is both ridiculous quick to make, inexpensive ingredients and tastes amazing! What more could you ask for? I do not know … Perfect to give away as a gift. 125 g of oil (not olive) 200 ml brown sugar 50 ml sugar 200 ml flour 1 tsp baking powder 1 teaspoon vanilla 2…

Manakish – Pizza from Lebanon and Middle east


It is said that this dish comes from Lebanon, but is common across the Arab world. This simple, cheap dish is often eaten as breakfast or lunch. Perfect to serve when the guests just comes for dinner or why not to picnic. 475 ml of lukewarm water 1200 ml flour 1 teaspoon salt 1 teaspoon…

Hobbits cookies


My Hobbits cookies are something which is dedicated to my children. When they lived at home then disappeared cakes double-time. But I understand and yet today so I do not bake them all at once without parts dough into 4-6 pieces. Slices up and let the others go into the freezer unbaked. One tip, if…

Almond Gooseberry Crumble


When it’s snowing outside and the wind biting your cheeks, it is cozy to curl up on the couch with a slice of pie and a cup of coffee or tea. Especially if the pie tastes like summer. dough: 50 g almonds flour 250 ml flour 105g softened butter 75 ml sugar filling: 200 ml…

Saffron Crossiants


One of my favorites…. Saffron Croissants with almonds… So so so yummi 🙂 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 ml sugar 225 g butter 1 beaten egg 0,5 g saffron Filling: Almond iceing, grated Heat the water and the milk is lukewarm. Crumble the yeast into…

Cinnamon cake


This cookie disappears really fast from the plates. 550 ml flour 0.75 teaspoon salt 1 packet of yeast 100g melted butter 225 ml of lukewarm milk filling: 100g soft butter 1 tablespoon cinnamon (1 whipped egg + 5 tbsp sugar) Mix the ingredients into smooth dough. Let rise for about 40 minutes. Remove dough from…

Lussecats – Lussekatter – Saffron cats – Saffron buns


Lussecats or saffron buns are something that is baked right now in virtually every Swedish home right now. An ancient tradition. Appearance may vary slightly but saffron is always in. Then you can choose if you want raisins in or not. Self , I love raisins and always has in plenty. Becomes so juicy and…

The best Carrotcake ever


Yesterday I did 2 pieces carrot cake. I always do after this recipe, and it really gets both juicy and perfectly every time. Love both cinnamon and cardamom. Simply a perfect carrot cake. Even maybe the best Carrotcake in the world? 😉 4 eggs 350mdl sugar 150g melted butter 600 ml grated carrots 2 tsp…

Elma’s chocolate cake – the best in the world?


Elmas cake … There is no recipe in my blue little book or another cookbook for that matter that is so full of fat and cocoa stains that just this recipe. Loves to look up the page and read the recipe.My youngest daughter started making this cake when she was 6-7 years old. She has…

Kataif – the golden cookies


This golden cookies from Lebanon, middle east and North africa, Kataif, you can fill with what ever you want to. Yes, I know I posted a recipe with Kataif before here on my blog. But this one is with a different filling. And yes I love this once and when I do them they allways…

Croissants – my way of doing them


Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…

Sprinkles Cookies


This morning, so I baked a lot of you might have seen in the posts before this. It becomes so good and tastes so much more than from the store.. No preservatives  or other additives in them. Cheap too. So stop buy and bake instead. It does not take that much longer. And what is so…