The salt stones I bought at Duå was really a bargain ! Talk about being able to conjure up a new type of food! One of the best purchases I’ve made ! Thoroughly recommended . It is a specially treated salt stone to withstand the high heat from the oven. Would really recommend that you try…
Tag: baked
Croissants – my way of doing them
Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…
DINNER BANK 