Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Peking Duck with pancakes and Hoisinsauce


Here comes a good exciting recipes on China’s response to Tacos. Peking duck! Peking duck as they do in China take time and require days of preparation. Here is a way to sneak around everything and an easy way to get a good yummy Peking duck. The recipe for the pancakes and Hoisinsaus are also…

Happy Easter!


Dinnerbank what to wish all a Happy Easter with this Easter chicken I did the other day! The best bread in the world! Dinnerbank vill önska alla en Glad Påsk med dessa Påskkycklingar jag gjorde häromdagen! Bästa brödet i världen!

Simple fruit and walnut bread


Simple fruit and walnut bread 10 apricots, dried 1 teaspoon dry yeast, bread 900 ml of strong bread flour 100 ml of walnuts, roughly chopped 1 1/2 tsp salt 400 ml of water, cold 1 tablespoon honey Cut apricots into small pieces. Mix apricots, yeast, flour, walnuts and salt. Mix with water and honey in…

Injera – Ethiopian sourdough pancake


These pancakes or bread eaten along with the food instead of potatoes or rice. Thanks they are of sourdough to get the pancakes a lovely flavor. Injera – Ethiopian sourdough pancake 1000 ml plain flour 500 ml barley flour 25 g yeast 1 000 ml tepid water (Day 1) 200 ml of cold and 150-200…

Khobz – bread from Morocco


Since bread is a very important aspect of a dinner in Morocco , not only to be eaten also to be using the bread instead of a knife and fork . Therefore it is particularly important to have a little crispier surface , in order to take up the tagine or couscous with the bread….

Winter Raspberry Chocolate Cake


Winter Raspberry Cake 300ml lukewarm milk 150g melted butter 100ml sugar 2 teaspoons baking powder 1 package dry yeast 1 pinch of salt 0.5 tsp ground cardamom 600 ml flour filling: 1 can of quark 100 ml raspberry jam 30g chopped white chocolate Topping: whipped egg pearl sugar flaked almonds Mix everything should be cake…

Manakish – Pizza from Lebanon and Middle east


It is said that this dish comes from Lebanon, but is common across the Arab world. This simple, cheap dish is often eaten as breakfast or lunch. Perfect to serve when the guests just comes for dinner or why not to picnic. 475 ml of lukewarm water 1200 ml flour 1 teaspoon salt 1 teaspoon…

Chili bread


This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread. 1 package dry yeast 550 ml flour 1…

Pita bread


  Pita bread I baked today. It’s probably the most baked bread in the world I think. It is eaten throughout the Middle East and North Africa, and certainly a few places more. Which is not hard to understand why, because it’s both good, cheap and taste so good. I have a new friend in…