Authentic classic Swedish cabbage casserole – Kålpuddig


This recipe comes from my grandmother Signe. And most likely her mum Ida used the same recipe too. she always served plane without the potatoes. But it’s also totally ok with boiled potatoes too. But it wasn’t the case in my family tradition of this dish. I remember when my grandma had a loud discussion…

Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…

Cabbage rolls (dolmas) with rice and lentils


Among the best dishes I know is Cabbage rolls. Could eat it 7 days a week, with no problems! They are yummy cold too. Perfect food to take in from the fridge if you’re hungry for reaching small. hihi These Cabbage rolls are among the tastiest I have eaten. Cabbage rolls with rice and lentils…

Swedish Cabbage rolls – Kåldolmar


Cabbage rolls are considered as one of Sweden’s national dishes. But in fact, as it was imported by the Swedish King Karl XII from Turkey. It can be a little tricky to make but well worth the work. 1 cabbage head water 1 teaspoon salt mince 350 grams of minced beef 300 ml cooked, cold…

Pizza sallad


  This is the perfect thing with the Pizza or meatballs! Once you tried it you will love it. And imagen you can eat a lot of this sallad and enjoy the pizza as well.  Even on a cheese sandwich it’s perfect. Enjoy!   600 grams of fresh cabbage 1 teaspoon salt 1 pinch black…