Helping others by cooking for free


Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…

Any ideas what to do with all this lovely goodies? Meyer lemons


Just been out in the garden picking in this lovely sunny happy Meyer lemon. The tree was littered cover of them. It’s a very small tree, about 1,5m high. Growing about 15 m from the house. Talking about local produce. Picked in two large pans of them. Left quite many on the three to rape…

The very best Buttermilk pie – and how to make buttermilk at home


As I was watching the installation of the new president of USA, I made this Buttermilk pie. Very typical in the States 🇺🇸 As I was growing in you could buy ready buttermilk in the shops. Remember my grandmother was very found of drinking buttermilk. But sadly the took it away from the shops. And…

Best bread ever! Sourdough bread de light


It’s been a while I wrote here. Been missing it so much. Sorry for not being around. But my health has not been very good and some days I almost couldn’t move. But I’m great full that we haven’t had any Corona. I’m happy to live in so wonderful area with so great neighbors, who…

Lemon Bizcocho – The very best Spanish lemon cake


LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin.   Mix the moist…

Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Banana tea loaf


Banana tea loaf This banan tea loaf is a big favourite here at home. Specially if you have some bananas going black. The more soft the bananas are, the less sugar you need. There is also no added fat in it. The loaf get quite moist and don’t rise much in the oven. I prefer…

Chocolate mud cake with avocado – the best one


Yes you read right, Chocolate cake with avocado. It may sound very uddamen taste terrific. The cake is very smooth and creamy even though you do not use a lot of butter in it at all. Also gives a tribute to the guy in my wonderful grocery store that caters vegetables and fruit. Many would…

Cassava cake with Tonka bean


It’s really fun when you have used the same ingredient in many, many years in the same way but then I get the chance to discover it anew through a brand new recipe. I have a friend from Africa who have eaten Cassava all her life with food. Many, many times… But for the first…

The World’s Easiest Blackcurrant cake


Sunday … I want a snack, and it’s empty all the cupboards and in the wallet. What to do? Yesterday talked some of my friends they would bake rhubarb cake from one of my recipes. And this morning I found out that it had become great sucess at home with them. Nothing was left ……