Sfoof – wonderful turmeric cake


Sfoof is an Arabic cake with their appearance and flavor make one very happy, it lights up like the sun. Appealing to them most because it is not typical sweet as other Arab pastries are happy and contains no rosewater or orange blossom water that may not appeal to everyone. Turmeric adds not much flavor…

Saffron cake


This cake is one of my favorites, all year round. Saffron and Almond becomes virtually together. 550 ml flour 1 tsp baking powder 1 packet of yeast 70 ml sugar 250 ml light warmed milk 0.5 tsp salt 0.5 g saffron 100g melted butter filling: 50 g grated almond paste 2 tablespoons candied fruit 20g…

Saffron Crossiants


One of my favorites…. Saffron Croissants with almonds… So so so yummi 🙂 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 ml sugar 225 g butter 1 beaten egg 0,5 g saffron Filling: Almond iceing, grated Heat the water and the milk is lukewarm. Crumble the yeast into…

Cinnamon cake


This cookie disappears really fast from the plates. 550 ml flour 0.75 teaspoon salt 1 packet of yeast 100g melted butter 225 ml of lukewarm milk filling: 100g soft butter 1 tablespoon cinnamon (1 whipped egg + 5 tbsp sugar) Mix the ingredients into smooth dough. Let rise for about 40 minutes. Remove dough from…

The best Carrotcake ever


Yesterday I did 2 pieces carrot cake. I always do after this recipe, and it really gets both juicy and perfectly every time. Love both cinnamon and cardamom. Simply a perfect carrot cake. Even maybe the best Carrotcake in the world? 😉 4 eggs 350mdl sugar 150g melted butter 600 ml grated carrots 2 tsp…

I haven´t forgot…


I haven´t forgot about the blog today. But as you can see I been buisy making this cake for a friend of my. Sending to you all a cybercake. 🙂

Elma’s chocolate cake – the best in the world?


Elmas cake … There is no recipe in my blue little book or another cookbook for that matter that is so full of fat and cocoa stains that just this recipe. Loves to look up the page and read the recipe.My youngest daughter started making this cake when she was 6-7 years old. She has…

Budapest cake


  Budapest cake is probably one of the best cream cakes you can eat. This is my interpretation of it. It´s so easy to do. It does not require many ingredients, and even those who can not tolerate gluten can eat it in good conscience . It is really good and it should be canded…

Kataif – the golden cookies


This golden cookies from Lebanon, middle east and North africa, Kataif, you can fill with what ever you want to. Yes, I know I posted a recipe with Kataif before here on my blog. But this one is with a different filling. And yes I love this once and when I do them they allways…

Sprinkles Cookies


This morning, so I baked a lot of you might have seen in the posts before this. It becomes so good and tastes so much more than from the store.. No preservatives  or other additives in them. Cheap too. So stop buy and bake instead. It does not take that much longer. And what is so…

Chocolate licorice cake


Licorice + chocolate = true, it is an amazingly good combination. I buy a candy bar at the store, I always choose chocolate with licorice. The sweet with the salty plays wonderfully with the taste buds. So even if you’ve never tried it before, do it now. I promise it will be as good. Remember…

Kataif – Cakes from Lebanon


  Today I made some cookies from Lebanon. They were so good and tasted the same as when I ate them last, at least as I remember them, some few years back but I had not forgotten them. They are simple to make and tastes fantastic. And Im sure you will enjoy them as much…