This Dhaal is my absolute favorite vegetarian dish. Simple, tasty and saturates so nice in both the stomach and the wallet. Dhaal with spinach, cardamom and coriander 300 ml of dried green lentils 1 chopped yellow onion 2 pressed garlic cloves 1 teaspoon chili paste (https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/) 1 can of crushed tomatoes 1 can coconut…