We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…
Tag: cheesecake
The very best Buttermilk pie – and how to make buttermilk at home
As I was watching the installation of the new president of USA, I made this Buttermilk pie. Very typical in the States 🇺🇸 As I was growing in you could buy ready buttermilk in the shops. Remember my grandmother was very found of drinking buttermilk. But sadly the took it away from the shops. And…
Cinnamon Cheesecake Pie – The best one in the whole world!
If you’ve visited me, the past 30 years, you’ve certainly got this pie to eat. Whether to snack or as dessert. It is one of my absolute favorite recipes that I now share with you. Can be made the day before. I promise you that you will do it many many times. Your guests will…
Swedish Cheesecake with Tonka beans
One of the most Swedish dishes available is Cheesecake. However, it is not like regular cheesecake but something else entirely. There is for example no dough underneath. With a little twist so this cheesecake is absolutely stunning! Easy and quick to make. And with whipped cream and fresh berries, you need nothing more, until all…
Konafa with almond and sultans – The best cheesecake in the world
Konafa are among the tastiest available. It’s a furry cheesecake easily explained. The classic is without almonds and raisins but because I really like them both, I had it in this time. Konafa 1 package Konafa dough syrup: 450ml sugar 250 ml water filling: 150g melted butter 1 tablespoon rose water 300ml cream 250ml milk…
Almond Konafa – Middle Eastern almond cheesecake
There is lots of different ways to make this cake. Each country has its own kind of recipe. This is the one I found was the best I ever tasted. Enjoy! 1 package Kanafa dough Syrup : 2 1/4 cups sugar 1 1/4 cups water Filling: 150g butter 1 tablespoon rose water 1 1/2 cups…
Smooth Lemon cheesecake cookies
They here the cakes I do not know how to describe … They are so , so totallt gorgeous! Just melts in your mouth and the smooth Lemon playing on the tongue. They’re seductive good. I have always been so hard to stop tasting them. 😉 But who cares when they are so easy baked…
Kanafa – Middle Eastern cheesecake
Do not let the appearance scare you away . I promise it is easy to make and tastes fantastic. This wonderful good cake , originated from the 1200s. Original country, it is not known with certainty, but the area Palestine, Syria , Turkey is closest at hand , but you can find it in the…
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