Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…