Swedish Pancakes with Chili


The pancakes can be done in many different ways. Here is a variation with heat in. Perfect to fill with taco beef, mushrooms, vegetables, fruit, nuts or chocolate.  Self, I love the Swedish thin pancakes they have. Especially fried in a de Buyer pan. 2 eggs 300 ml flour 600ml milk salt ½ tsp baking…

Chili bread


This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread. 1 package dry yeast 550 ml flour 1…

Chicken with cacao, coffee and chili


Coffee, chocolate and chili are three things I can not be without. And to think that the three fits so well with the chicken.   3 pieces of chicken 1 teaspoon of Santa Maria Cacao & chilli salt, pepper oil 1 tablespoon instant coffee 200 ml water Boil the water with the coffee. Season the…

Harissa – hot Chilisauce from Morocco


  Here is another recipe for Moroccan Harissa I got from my moroccan family. This is not as strong as the one I put in earlier. It is served with almost every meal. Yes there are those who eat it for breakfast too, but it can not handle my stomach anyway. I myself have almost…

Chili chocolatecake – chocolate with attitude


Chocolate and chili … Just this two names makes my mouth watery. It’s Friday, is not it worth some extra time right? Have fixed the hole week and have the whole weekend, hopefully free and casual, like my weekend as I have´t anything planed. Has the whole weekend to get knocked around in the kitchen,…

Chili jam


  Imagine something fiery hot mixed with something sweet? Well then you get Chili Jam. It is incredibly good! And it goes with everything, in principle, even the dessert, that cheese tray. How hot you want it depends on the chili you choose. Now we love the heat so it was quite so strong chili…

Harissa – Morocco chili sauce


This sauce will make you take off and fly away on a magic carpet. You hear the music play down at the Jemaa el-Fna in Marrakech and you just fly, fly away. Once you have tasted this sauce, I’m sure you will be as solid for the way I am. There is probably nothing that…