Rice a la Malta – a Swedish Ricepudding


This dessert I eat all the year. Tast wonderful and really worth doing it. But most of the Swedish people eat this around Christmas time. Here I added more spices, as this is the way I normal do. And its the best also. 😉 RICE A LA MALTA 2/3 cup short grain rice (for example…

Mix cake – the ultimated gift cake


This cake is both ridiculous quick to make, inexpensive ingredients and tastes amazing! What more could you ask for? I do not know … Perfect to give away as a gift. 125 g of oil (not olive) 200 ml brown sugar 50 ml sugar 200 ml flour 1 tsp baking powder 1 teaspoon vanilla 2…

Panna cotta with Tonka beans and coffee – wonderful combination


This weekend I have not done much. Got a bout of laziness. Fixed a dessert, it was anyway. Did a panna cotta with tonka beans and coffee. And a wonderful good Lamb stew with lots of wonderful spices (recipe coming soon) 2 tonka bean grated 400 ml cream 1 tablespoon instant coffee 100 ml jelly…

Wonderful egg-anchovy salad


Egg-anchovy salad is one of my absolute favorites. Salt, juicy that goes to eggs, baked potatoes, fish, subway, sandwiches, omelettes, yes everything. 8 pcs anchovy fillets 4 pcs hard-boiled chopped eggs 2 pieces cooked diced potatoes 1/4 chopped leeks butter 1 st big bunch of chopped dill 1 st large bunch chopped chives 1 cup…

Tonquin beans ganache – a wonderful dessert


Tonquin beans was something completely new to me. Found a pack Tonquin beans in the gourmet store here in town. They themselves did not know how to use them , when I asked. Tonka beans are often used in perfumes, and I know it’s one of my favorite scents. So I bought them . And…

Hobbits cookies


My Hobbits cookies are something which is dedicated to my children. When they lived at home then disappeared cakes double-time. But I understand and yet today so I do not bake them all at once without parts dough into 4-6 pieces. Slices up and let the others go into the freezer unbaked. One tip, if…

Saffron Swedish semla


The real semla not contain saffron, but because saffron is so good so clear you can make rolls with saffron flavor. Now I cheated a little. When I baked Saffron Lussekatter so I made a few rolls of the same dough, Lussekatter recipe. That is made ​​a little round ball of dough. And baked them simultaneously. Lussekatts disappeared…

Mulled Apples – simplest and yummiest dessert ever?


Sometimes the simplest the best! This dessert came a night when my apples so sad and I had a bottle of mulled left who just stood and took a seat. Tired with so it did not take the time and easy it would be. And throwing away food is not my tune. So what do you…

Saffron cake


This cake is one of my favorites, all year round. Saffron and Almond becomes virtually together. 550 ml flour 1 tsp baking powder 1 packet of yeast 70 ml sugar 250 ml light warmed milk 0.5 tsp salt 0.5 g saffron 100g melted butter filling: 50 g grated almond paste 2 tablespoons candied fruit 20g…

Saffron Crossiants


One of my favorites…. Saffron Croissants with almonds… So so so yummi 🙂 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 ml sugar 225 g butter 1 beaten egg 0,5 g saffron Filling: Almond iceing, grated Heat the water and the milk is lukewarm. Crumble the yeast into…

Cinnamon cake


This cookie disappears really fast from the plates. 550 ml flour 0.75 teaspoon salt 1 packet of yeast 100g melted butter 225 ml of lukewarm milk filling: 100g soft butter 1 tablespoon cinnamon (1 whipped egg + 5 tbsp sugar) Mix the ingredients into smooth dough. Let rise for about 40 minutes. Remove dough from…