Saffron pancakes


Saffron pancake is something I do now and then. I wish my wallet would be a bit bigger so I could use saffron a lot more. Likes to vary pancake bit every now and then. Prefer them thin over the american pancakes, but they are good and tasty  as well.  2 eggs 500ml milk 300 ml…

Fruit sprinkles – a wow dessert


A healthy tasty dessert. That everyone wants more of and will for sure ask for the recipe. Topping: 1½ cups rolled oats 2 tablespoons sugar 100g butter 1 tsp cinnamon 1 teaspoon ground cardamom Cream: 2 cups whipped cream 2 cup Turkish yogurt 3 tbsp runny honey 2 tsp vanilla Fruit: ½ chopped fresh pineapple…

Lussecats – Lussekatter – Saffron cats – Saffron buns


Lussecats or saffron buns are something that is baked right now in virtually every Swedish home right now. An ancient tradition. Appearance may vary slightly but saffron is always in. Then you can choose if you want raisins in or not. Self , I love raisins and always has in plenty. Becomes so juicy and…

The best Carrotcake ever


Yesterday I did 2 pieces carrot cake. I always do after this recipe, and it really gets both juicy and perfectly every time. Love both cinnamon and cardamom. Simply a perfect carrot cake. Even maybe the best Carrotcake in the world? 😉 4 eggs 350mdl sugar 150g melted butter 600 ml grated carrots 2 tsp…

Swedish Gravlax – Raw marinade Salmon


Gravlaxis a must on a real Smorgasbord and is probably one of the most famous Swedish dishes available. For a very long time ago so it was a way to take advantage of the fish without it getting rutten. This is something I do very often, and will publish several different recipes for this wonderful…

Kataif – the golden cookies


This golden cookies from Lebanon, middle east and North africa, Kataif, you can fill with what ever you want to. Yes, I know I posted a recipe with Kataif before here on my blog. But this one is with a different filling. And yes I love this once and when I do them they allways…

Saffron cookies


Very simple to bake and have a very good taste. Maybe a little unusual with saffron cakes but it works perfectly. 450 ml flour 50 ml sugar 200g butter 5-6 drops of saffron extract 1 beaten egg flaked almonds Working together flour, saffron, butter and sugar into a smooth dough. Put it in the fridge…

Sprinkles Cookies


This morning, so I baked a lot of you might have seen in the posts before this. It becomes so good and tastes so much more than from the store.. No preservatives  or other additives in them. Cheap too. So stop buy and bake instead. It does not take that much longer. And what is so…

Chocolate licorice cake


Licorice + chocolate = true, it is an amazingly good combination. I buy a candy bar at the store, I always choose chocolate with licorice. The sweet with the salty plays wonderfully with the taste buds. So even if you’ve never tried it before, do it now. I promise it will be as good. Remember…

Lemon and licorise cookies


Lemon and licorice cookies … That´s childhood candies for me. Cookies , that’s among the tastiest which is right? Freshly baked with a glass of milk or a cup of coffee … Mums These cakes can freeze before you roll them in licorice and sugar and baking.  In this way , you always have close…

Kataif – Cakes from Lebanon


  Today I made some cookies from Lebanon. They were so good and tasted the same as when I ate them last, at least as I remember them, some few years back but I had not forgotten them. They are simple to make and tastes fantastic. And Im sure you will enjoy them as much…

Chili chocolatecake – chocolate with attitude


Chocolate and chili … Just this two names makes my mouth watery. It’s Friday, is not it worth some extra time right? Have fixed the hole week and have the whole weekend, hopefully free and casual, like my weekend as I have´t anything planed. Has the whole weekend to get knocked around in the kitchen,…