This is a very lovely treat for brunch, lunch or when you feel of something different. I personally just absolutely loves it with fresh berries. I often doing on weekends as a brunch. The secret is to use a very hot tray (I think cast iron works best but that is not a must) and…
Tag: cook
Easy lovely Indonesian chicken and pineapple 🍍
This dish is loved by everyone who have eaten it. ❤️ And it’s very easy, quick to make. Perfect for guests who just shows up on your doorstep. Wonderful flavours with the coconut, pineapple and the peanuts with the chicken. Indonesian chicken and pineapple 4 chicken fillets cut into pieces 1 small tin of coconut…
What is your favourite?
Vegetables is a good thing to eat, as everyone knows of. But some is more tasty then others, right? What vegetables is your favourite? On first place in my top list is cauliflower. Raw or cooked, both is absolutely fantastic. Peas is perfect to any kind of salad, fish, seafood. Warm or cold do not…
Authentic classic Swedish cabbage casserole – KĂĄlpuddig
This recipe comes from my grandmother Signe. And most likely her mum Ida used the same recipe too. she always served plane without the potatoes. But it’s also totally ok with boiled potatoes too. But it wasn’t the case in my family tradition of this dish. I remember when my grandma had a loud discussion…
Can you help me please?
My pomegranate tree looks at the moment like a Christmas tree! Lots and lots of amazing red fruits on it! This is the first year it really been taken off. I planted it for about 4 years ago. So it has taken its time. Like all of my fruit trees as well. Guessing it has…
Crispy smoked mackerel – quick and easy
This dish is also a quick one to make. And very healthy as well. Can’t be better right? đź‘Ť CRISPY SMOKED MACKEREL – a quick dish 2 smoked mackerel 300g vac- packed beetroots, fine sliced 50g defrosted peas 2 chopped radishes A cup of chopped lettuce 2 tablespoons light cream fraich 2 tablespoons light mayonnaise…
Peachy pork – a dish with the little extra
Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…
Asian tuna steak salad – fast food at it’s best
For me tuna been very much associated with tins, and I’m not a vert big fan of tuna in tins. And fresh tuna in restaurants been very often over cooked and became a vert dry meaty piece of fish. But one day we was invited to a friends and had fantastic grilled tuna! And I…
Helping others by cooking for free
Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…
Vikings food. Scandinavian lamb stew – FĂĄr i kĂĄl
This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. FĂĄr i kĂĄl – Lamb in cabbage 750 g diced lamb meat 500 ml…
Bryan’s sausage casserole
This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…
This is one of the most popular recipes in 8 years at Dinner Bank
Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️
DINNER BANK 