Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

Peking Duck with pancakes and Hoisinsauce


Here comes a good exciting recipes on China’s response to Tacos. Peking duck! Peking duck as they do in China take time and require days of preparation. Here is a way to sneak around everything and an easy way to get a good yummy Peking duck. The recipe for the pancakes and Hoisinsaus are also…

Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…

It is with great pleasure that I can tell…


  It is with great pleasure that I can tell, to all of you readers and followers on Dinner Bank, I have teamed up with the fantastic shop KOCKBUTIKEN! You, my lovely readers, have now when you order from KOCKBUTIKEN a 15% discount on your order! Once you have made your order so the discount code field…

CONTEST TIME – enter to win!


Finally! It is now time for a contest here at Dinner Bank! All you have to do is to simply reblog a recipe from Dinner Bank and comment below. And let the reblog stay in your site until January 31 -14. Removing it before time, that does not count. Whoever reblogs the most recipes, old…

Spinach suffle


Spinach suffle is a very good appetizer or as an accompaniment to fish. The last time I did a suffle was on 80’s. So it was a while ago. One tip I would like to come by if you are going to shoot a freshly baked suffle, it is for you to make sure that…

Lussecats – Lussekatter – Saffron cats – Saffron buns


Lussecats or saffron buns are something that is baked right now in virtually every Swedish home right now. An ancient tradition. Appearance may vary slightly but saffron is always in. Then you can choose if you want raisins in or not. Self , I love raisins and always has in plenty. Becomes so juicy and…

Double Breaded Cod


Double breaded Cod is so tasty. Here is a way that I usually do. It´s works probably with most types of fish but cod is one of the easiest fish to find this in the shops. 200 g cod fillets 1 teaspoon salt 1 teaspoon lemon pepper 0.5 tsp cayenne pepper 150 ml parmesan cheese,…

Lasagna – veggie style


Lasagna is always right. Though sometimes it feels not quite useful, especially after a weekend. Therefore, I made this vegetarian lasagna with whole wheat pasta and zucchini. At the same time had a meatless Monday. 300g courgettes 2 cloves of garlic pressed 2 tsp oil 1 can of crushed tomatoes 1 teaspoon rosemary 1 st…

Sprinkles Cookies


This morning, so I baked a lot of you might have seen in the posts before this. It becomes so good and tastes so much more than from the store.. No preservatives  or other additives in them. Cheap too. So stop buy and bake instead. It does not take that much longer. And what is so…

Lemon Potatoe mash


Mashed potatoes and lemon … Shall I tell you a secret? Want to know a secret? Continue reading … It’s so good, when you use real butter. We eat there often so I try to do it often with a nice twist. And you know what? So far all have been super good. There are…