Kataif – Cakes from Lebanon


  Today I made some cookies from Lebanon. They were so good and tasted the same as when I ate them last, at least as I remember them, some few years back but I had not forgotten them. They are simple to make and tastes fantastic. And Im sure you will enjoy them as much…

Chili chocolatecake – chocolate with attitude


Chocolate and chili … Just this two names makes my mouth watery. It’s Friday, is not it worth some extra time right? Have fixed the hole week and have the whole weekend, hopefully free and casual, like my weekend as I have´t anything planed. Has the whole weekend to get knocked around in the kitchen,…

Almond Konafa – Middle Eastern almond cheesecake


There is lots of different ways to make this cake. Each country has its own kind of recipe. This is the one I found was the best I ever tasted. Enjoy! 1 package Kanafa dough Syrup : 2 1/4 cups sugar 1 1/4 cups water Filling: 150g butter 1 tablespoon rose water 1 1/2 cups…

Rose Madeleine


These wonderful French cookies will take you to a wonderful rose garden, I promise. You will not want to leave the rose garden, before the last crumb has been eaten.  Quickly you bake them and I can promise, you will bake them again. 75g soft butter 4 tablespoon sugar 1 teaspoon vanilla 0.25 cup rose…

Glasgow Flapjacks


They tastiest and most amazing Flapjcks I’ve ever eaten, just in Glasgow, this delightful Scottish town. Have you never been to Glasgow so I recommend you go there. One can not but love the city and the people there. I love that town! These Flapjacks I dedicated to Glasgow.So simple, so wonderful and not so…

Madeleine


After a long time wanted, and longed to bake these famous French Madeleine cakes. One day, to my great joy, I found the famous molds that give the cookies its famous form. In France then baked them like the mother in the house before the rest of the family wakes up. Which tradition I have…