Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Carrot and coconut cookies


Everyone has probably eaten carrot cake but how many have eaten cookies with carrots? Try these for you to get to do them again very soon. Now it is additionally the carrots very fine and cheap. Carrot and coconut cookies 175g soft butter 150 ml sugar 250 ml grated carrots 100ml coconut 1 tablespoon grated…

Apple and lingonberry cookies with cinnamon


These cakes are simply amazing! All the flavors makes you feel magic.. Here I have used frozen lingonberry. Apple and cranberry cookies with cinnamon 100g soft butter 200 ml sugar 300 ml applesauce 400 ml plain flour 2 tsp cinnamon 0.5 tsp cinnamon 1 pinch of salt 200 ml of lingonberry Stir all ingredients together…

Gribia – cookies from Morocco. The best in the world!


This recipe comes directly Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing! Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited for dinner so I had to bring me…

Cinnamon Cheesecake Pie – The best one in the whole world!


If you’ve visited me, the past 30 years, you’ve certainly got this pie to eat. Whether to snack or as dessert. It is one of my absolute favorite recipes that I now share with you. Can be made the day before. I promise you that you will do it many many times. Your guests will…

Chin Chin – Cookies from Cameroon


This cake or snack if you want it, is common practice in central Africa. This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂 Chin Chin – from Cameroon 500g plain…

White Tonka Smudge cake with cream cheese and raspberry


White Tonka Smudge cake with cream cheese and raspberry 2 eggs 200ml sugar 100g melted butter 175 ml flour ½ grated tonkabean 100 ml of raspberry 100 g of cream cheese Beat eggs and sugar until fluffy. Pour in the melted butter. Mix flour and tonka bean and mix it all together. Spread the batter…

Hobbits cookies


My Hobbits cookies are something which is dedicated to my children. When they lived at home then disappeared cakes double-time. But I understand and yet today so I do not bake them all at once without parts dough into 4-6 pieces. Slices up and let the others go into the freezer unbaked. One tip, if…

Saffron cookies


Very simple to bake and have a very good taste. Maybe a little unusual with saffron cakes but it works perfectly. 450 ml flour 50 ml sugar 200g butter 5-6 drops of saffron extract 1 beaten egg flaked almonds Working together flour, saffron, butter and sugar into a smooth dough. Put it in the fridge…

Croissants – my way of doing them


Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…

Sprinkles Cookies


This morning, so I baked a lot of you might have seen in the posts before this. It becomes so good and tastes so much more than from the store.. No preservatives  or other additives in them. Cheap too. So stop buy and bake instead. It does not take that much longer. And what is so…

Chocolate licorice cake


Licorice + chocolate = true, it is an amazingly good combination. I buy a candy bar at the store, I always choose chocolate with licorice. The sweet with the salty plays wonderfully with the taste buds. So even if you’ve never tried it before, do it now. I promise it will be as good. Remember…