Croissants – my way of doing them


Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…

Sprinkles Cookies


This morning, so I baked a lot of you might have seen in the posts before this. It becomes so good and tastes so much more than from the store.. No preservatives  or other additives in them. Cheap too. So stop buy and bake instead. It does not take that much longer. And what is so…

Chocolate licorice cake


Licorice + chocolate = true, it is an amazingly good combination. I buy a candy bar at the store, I always choose chocolate with licorice. The sweet with the salty plays wonderfully with the taste buds. So even if you’ve never tried it before, do it now. I promise it will be as good. Remember…

Lemon and licorise cookies


Lemon and licorice cookies … That´s childhood candies for me. Cookies , that’s among the tastiest which is right? Freshly baked with a glass of milk or a cup of coffee … Mums These cakes can freeze before you roll them in licorice and sugar and baking.  In this way , you always have close…

Madeleine with orangeblossom water


What do you like best? Cookies or cakes? Tough choice … Would be fun to know what exactly you like, I know what kind of recipes I’ll should post here. Madeleine is a cake I’m doing a lot, just because it’s so easy and quick to do. Does not take many minutes you have cookies…

Rose Madeleine


These wonderful French cookies will take you to a wonderful rose garden, I promise. You will not want to leave the rose garden, before the last crumb has been eaten.  Quickly you bake them and I can promise, you will bake them again. 75g soft butter 4 tablespoon sugar 1 teaspoon vanilla 0.25 cup rose…

Smooth Lemon cheesecake cookies


They here the cakes I do not know how to describe … They are so , so totallt gorgeous! Just melts in your mouth and the smooth Lemon playing on the tongue. They’re seductive good. I have always been so hard to stop tasting them. 😉 But who cares when they are so easy baked…

Glasgow Flapjacks


They tastiest and most amazing Flapjcks I’ve ever eaten, just in Glasgow, this delightful Scottish town. Have you never been to Glasgow so I recommend you go there. One can not but love the city and the people there. I love that town! These Flapjacks I dedicated to Glasgow.So simple, so wonderful and not so…

Madeleine


After a long time wanted, and longed to bake these famous French Madeleine cakes. One day, to my great joy, I found the famous molds that give the cookies its famous form. In France then baked them like the mother in the house before the rest of the family wakes up. Which tradition I have…