Konafa are among the tastiest available. It’s a furry cheesecake easily explained. The classic is without almonds and raisins but because I really like them both, I had it in this time. Konafa 1 package Konafa dough syrup: 450ml sugar 250 ml water filling: 150g melted butter 1 tablespoon rose water 300ml cream 250ml milk…
Tag: cream cheese
Almond Konafa – Middle Eastern almond cheesecake
There is lots of different ways to make this cake. Each country has its own kind of recipe. This is the one I found was the best I ever tasted. Enjoy! 1 package Kanafa dough Syrup : 2 1/4 cups sugar 1 1/4 cups water Filling: 150g butter 1 tablespoon rose water 1 1/2 cups…
Smooth Lemon cheesecake cookies
They here the cakes I do not know how to describe … They are so , so totallt gorgeous! Just melts in your mouth and the smooth Lemon playing on the tongue. They’re seductive good. I have always been so hard to stop tasting them. 😉 But who cares when they are so easy baked…
Kanafa – Middle Eastern cheesecake
Do not let the appearance scare you away . I promise it is easy to make and tastes fantastic. This wonderful good cake , originated from the 1200s. Original country, it is not known with certainty, but the area Palestine, Syria , Turkey is closest at hand , but you can find it in the…
DINNER BANK 