200ml double cream 4 egg yolks 75ml granulated sugar 500 g mascarpone 200 g savoardikex 5 tablespoons strong coffee 1 finely grated tone bean 1 tablespoon cocoa powder Whip the cream and 1 tablespoon sugar until stiff. Whisk egg yolks and the remaining sugar and tonka bean to a creamy paste. Add the mascarpone and…
Tag: cross cooking
Moroccan tzatziki
The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…
Moroccan Tacos
Food is endless really. Have you thought of that? Is there a right or wrong really? Not what I was going on. Food is an art form that unfortunately underestimated unfortunately too much. These Moroccan Tacos are amazing! This is where Mexico with Morocco. 400g minced beef 1 tbsp Raz el hanout 0.5 tsp hot…
Moroccan Guacomole
The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…
DINNER BANK 