Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Coffee ice cream


Ice cream is really one of my big weaknesses. This is a big favorite here at home because you get two good things in one, coffee and ice cream. COFFEE ICECREAM 1 whipped egg yolk 125g icing sugar 6 teaspoons instant coffee 1 tsp cacao 1 teaspoon vanilla 250 ml of milk (hole) 200 ml…

Cinnamon Cheesecake Pie – The best one in the whole world!


If you’ve visited me, the past 30 years, you’ve certainly got this pie to eat. Whether to snack or as dessert. It is one of my absolute favorite recipes that I now share with you. Can be made the day before. I promise you that you will do it many many times. Your guests will…

Twisted Tiramisu with Tonka bean


200ml double cream 4 egg yolks 75ml granulated sugar 500 g mascarpone 200 g savoardikex 5 tablespoons strong coffee 1 finely grated tone bean 1 tablespoon cocoa powder Whip the cream and 1 tablespoon sugar until stiff. Whisk egg yolks and the remaining sugar and tonka bean to a creamy paste. Add the mascarpone and…

Swedish Cheesecake with Tonka beans


One of the most Swedish dishes available is Cheesecake. However, it is not like regular cheesecake but something else entirely. There is for example no dough underneath. With a little twist so this cheesecake is absolutely stunning! Easy and quick to make. And with whipped cream and fresh berries, you need nothing more, until all…

Winter Raspberry Chocolate Cake


Winter Raspberry Cake 300ml lukewarm milk 150g melted butter 100ml sugar 2 teaspoons baking powder 1 package dry yeast 1 pinch of salt 0.5 tsp ground cardamom 600 ml flour filling: 1 can of quark 100 ml raspberry jam 30g chopped white chocolate Topping: whipped egg pearl sugar flaked almonds Mix everything should be cake…

Figs parfait with orange blossom water


Say it one more time: Less is more It really is my motto in cooking. Uncomplicated and simple with flavors that will play the lead role. This dessert is good, useful, inexpensive, can be performed quickly and with wonderful flavors. Figs parfait with orange blossom water 100ml whipped cream 100ml Turkish yogurt 1 tbsp runny…

Apricot cream with creme de bresse and long pepper


Have had a few bad days with pain but that does not stop me from thinking about food. : lol: Are you a food nerd as you are. So sweet tooth as I was, and ice cream was nothing at home by, I had to think of something. Go to the deal was not to think…

Date Parfait with Orange Flower Water


This is a simple, unusual, easily made ​​dessert with lots of wonderful flavors. And actually really useful even though it is a dessert. It appeals to everyone and I have not met anyone who not asked for more. Dates parfait with Orange Flower Water 200g pitted dates or grated dates mass 300ml whipped double cream…

Tonka sugar and the event


To flavor their own things is neither difficult nor time consuming. You know what you get without a lot of chemicals or artificial substances. Since I love Tonka beans, so it’s fun to be able to just simply use a little with the help of sugar. Perfect for instance when making frostings and cup cakes. You also…