Gravlaxis a must on a real Smorgasbord and is probably one of the most famous Swedish dishes available. For a very long time ago so it was a way to take advantage of the fish without it getting rutten. This is something I do very often, and will publish several different recipes for this wonderful…
Tag: dill
Classic Hollandaise sauce with a twist
I really like the classic dishes available. Nurture them tenderly and give them a twist so they get a new face. I myself am not at all afraid to do something familiar to something new just by adding one or few new ingredients. Because if you do not dare something new, it would surely not…
Mussel spagetti with saffron
Mussels are so grateful to cook. They never failed no matter how you cook them. Good and affordable usually year round. The saffron takes it to a higher level, so use it. 🙂 This is a quick-fix and really a good dinner 1 packet of crushed tomatoes 1 pack mussels 1 chopped yellow onion…
Furikake Salmon
For me, the fish probably the best thing I can put on the table. I really love fish in all its forms. It is always so pleasant where measured, when you have eaten. Useful and so it is said that the man is inteligent. Although they are bred in fish farmers, so they probably are…
DINNER BANK 